Video
Read full review
2025-01-04
232 views
Previously been to the Wanchai branch, and really enjoyed their steaks, only it was slightly hot and smoky in the restaurant the last time we dined there because their air conditioner was down.This time we made a reservation at Causeway Bay. The restaurant is located at lower ground floor at Lee Garden Two. The restaurant is slightly unnoticeable and is relatively quiet on a Friday evening. Due to work schedule, we phoned in to modify the reservation time, and the lady over the phone was very fr
This time we made a reservation at Causeway Bay. The restaurant is located at lower ground floor at Lee Garden Two. The restaurant is slightly unnoticeable and is relatively quiet on a Friday evening. Due to work schedule, we phoned in to modify the reservation time, and the lady over the phone was very friendly.
Throughout dinner, the waitress who served us was very enthusiastic and friendly, especially when providing detailed information about the menus and portions. On the other hand, the butcher over the counter was slightly cold and looked unhappy when taking orders.
The steak tartare we ordered was very fresh, served with toasts. The combination with the condiments altogether was fantastic!
The ribeye steak took quite a bit to be served, along with sautéed broccolini and the yummy portobello mushroom fries, which we strongly recommend! The steak we asked for medium rare, was a bit disappointing when it got to the table, the plate was not as hot as the other branches, and the steak looked as if was just seared on the two sides, and the temperature of the inner parts were still cool from the butcher counter. Our previous experience at feather & bones was that the plate was so hot and the waitress would remind you to be careful not to touch the plate, the steak would be hotly seared with grill marks outside and very tender and warm from within, with juiciness. This steak we ordered looked nothing like that, so we spoke to the waitress who served us. She was so kind to bring the steak back to the kitchen and had it reheated, though it came back slightly well done after the second cook.
She came back and checked if it was okay, but we didn’t not want to trouble her too much so we enjoyed the rest of the meal. We felt she felt bad in our dining experience, so she was super generous in giving us discounts on drinks and sides later at the bill. Also she was patient the entire time in assisting us with explaining how the membership works while taking payments.
Overall, I think the steaks tasted better at the Wanchai branch, but others were fine.
Steak Tartare
$178
0 views
0 likes
0 comments
Grain Fed Ribeye steak
$365
0 views
0 likes
0 comments
Portobello Mushroom Fries with Truffle Sauce
$78
13 views
0 likes
0 comments
Bearnaise Sauce
$15
56 views
0 likes
0 comments
Broccolini
$78
51 views
0 likes
0 comments
Post
