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4-min walk from Exit F1, Causeway Bay MTR Station
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Telephone
35291228
Introduction
This brand was founded in 2015. This branch combines premium butcher, grocer and British restaurant concepts. It aims at providing high quality ingredients that are directly imported from farmers. Besides, meat items which are free of hormones, free of antibiotics, and free of growth stimulants.
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Opening Hours
Today
08:00 - 22:00
Mon - Sun
08:00 - 22:00
Public Holiday
08:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
classic prawn cocktail ($168)有新鮮嘅蝦同埋三文魚籽，幾開胃嘅前菜fish & chips ($225)超大塊魚柳😮 皮夠薄炸得脆，魚肉嫩滑唔會乾👍🏻 果然一分錢一分貨vongole mafaldine ($228)第一次見呢種闊波浪紋意粉😯 口感幾得意，食落幾腍，但係調味唔夠層次，只係有啲辣椒味，白酒蒜頭味都比較淡蜆肉大大隻鮮甜又腍👍🏻重頭戲T骨牛扒🥩 一邊西冷一邊肉眼，有肥有瘦，熟度啱啱好👌🏻 烤到外層香，肉質嫩滑👍🏻 因為逢星期二有五折 所以性價比高1 kg steamed mussels ($468)鮮甜又腍嘅青口🤤 調味足，我哋叫咗啲蒜蓉包簡直係襯晒😋tarte tatin ($128)唔錯嘅法式蘋果撻🍎 但配嘅焦糖醬汁比較稠，唔係好襯，都係配返雲呢拿雪糕食就得啦knickerbrocker-banoffee ($148)係新地款嘅banoffee! 賣相幾吸引，有忌廉、香蕉、焦糖醬、薑汁餅乾等，但係要盡快食，因為好快溶晒變咗混合物體🫠—𝗋𝖾𝗌𝖾𝗋𝗏𝖺𝗍𝗂𝗈𝗇𝗌: yes𝗐𝗈𝗎𝗅𝖽 𝗋𝖾𝗏𝗂𝗌𝗂𝗍: maybe💳 𝗉𝗋𝗂𝖼𝖾 $300-400 𝗉𝗉 (dinner)🌟 𝗈𝗏𝖾𝗋𝖺𝗅𝗅 7/10📍Feather & Bone銅鑼灣恩平道28號利園二期地下LG14-22號舖
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Previously been to the Wanchai branch, and really enjoyed their steaks, only it was slightly hot and smoky in the restaurant the last time we dined there because their air conditioner was down.This time we made a reservation at Causeway Bay. The restaurant is located at lower ground floor at Lee Garden Two. The restaurant is slightly unnoticeable and is relatively quiet on a Friday evening. Due to work schedule, we phoned in to modify the reservation time, and the lady over the phone was very friendly.Throughout dinner, the waitress who served us was very enthusiastic and friendly, especially when providing detailed information about the menus and portions. On the other hand, the butcher over the counter was slightly cold and looked unhappy when taking orders. The steak tartare we ordered was very fresh, served with toasts. The combination with the condiments altogether was fantastic! The ribeye steak took quite a bit to be served, along with sautéed broccolini and the yummy portobello mushroom fries, which we strongly recommend! The steak we asked for medium rare, was a bit disappointing when it got to the table, the plate was not as hot as the other branches, and the steak looked as if was just seared on the two sides, and the temperature of the inner parts were still cool from the butcher counter. Our previous experience at feather & bones was that the plate was so hot and the waitress would remind you to be careful not to touch the plate, the steak would be hotly seared with grill marks outside and very tender and warm from within, with juiciness. This steak we ordered looked nothing like that, so we spoke to the waitress who served us. She was so kind to bring the steak back to the kitchen and had it reheated, though it came back slightly well done after the second cook. She came back and checked if it was okay, but we didn’t not want to trouble her too much so we enjoyed the rest of the meal. We felt she felt bad in our dining experience, so she was super generous in giving us discounts on drinks and sides later at the bill. Also she was patient the entire time in assisting us with explaining how the membership works while taking payments.Overall, I think the steaks tasted better at the Wanchai branch, but others were fine.
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抱着吃個開心早餐的心情，一直想試吓佢哋嘅早餐。叫了一份Smashed Avo on toast. 送上來，我都嚇咗一跳，份量只係似一份Appetizer,細過我手掌，大約一個power bank size, 連一杯很難飲的咖啡。收$72+10%。其實佢哋有冇諗過，這樣的早餐份量，對得起這價錢嗎？ 真的不會有下次。我上兩層Ninety 同樣Avocado toast $98+10%還有靚咖啡,佢哋食物的質量都很尊重他們的定價。
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臨時改地點要方便所有朋友，有大人又有小朋友，想搵個唔好太迫嘅地方食晚飯，於是臨時訂咗呢間餐廳。入到去，佢哋set 咗個可以擺b車嘅位俾我哋。環境格局坐得舒服，光線唔會太光，限時2小時，適合傾計聚會。食物方面，水準唔錯，不過正如其他人評語，食物比較重味，偏鹹或者偏甜。我哋有朋友生日有個蛋糕，佢哋收切餅費，但叫2個甜品可waive。生日仲有侍應過送一個噴煙花餅+影即影即有相。唯一覺得不足/未必會選擇再去嘅一點，就係有半數埋枱serve 嘅侍應都係黑住面，伸緊手去拎支茄汁，居然走埋嚟一手收走咗（但當時無其他客要用），好奇怪😒
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一個字 咸。牛扒專門店，煎扒啲鹽落得多左少少。海鮮platter...從未食過啲咁咸的凍蟹，生蠔又係整得好咸，得個帶子刺身係正常。估唔到係呢啲質素，點搞呀。係唔係個廚味覺偏咸？仲有薯條同茄汁都係正常嘅。酒都ok.
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