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2014-04-17
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Stone Nullah Tavern is from the same people behind the hearty Italian comfort meals that is Linguini Fini, and Posto Pubblico. Mmmmmm so you know you’re going to be getting a heavy but delicious meal! Stone Nullah specializes in what they call “New American” dining. The food isn’t served in too gigantic portions, (Unless you go for the Whole chicken, other meatier options) but rather more tapa like dishes where you can share. I go over to celebrate A’s bday dinner! We went last week for drinks a
Bread w/ a delicious pork liver pate. The pork pate is sooooooooo good. So rich, creamy, with the perfect amount of sweet and savoury.
Chicken Wings | Chilli, Honey, Garlic | $60 | These wings were pretty good. Very hot, perfectly sweet with a kick of spice. Its very saucy so you have to be okay with very saucy dishes!
Pig’s Head Nachos | Chilli Con Testa, Salsa Cheddar, Crispy Ears | $120 | I really enjoyed these. These nachos came out piping hot!! The chilli con testa is meaty and juicy. The salsa cheddar is perfect and I lovedddd the crispy ears on top! Its deep fried, crunchy and crispy without seeming too greasy or oily!
French Onion Braised Brisket | Gruyere Crostini, Horseradish | $160 | The braised brisket is great…its perfectly tender, soft and moist. Its very saucy! But definitely has a great french onion, spicy kick taste to it.
Smoked Cauliflower | Curry Vinagrete, Crispy Quinoa, Coriander | $80 | Yum!! I loved the crispy quinoa. It absolutely pops in your mouth. Like teeny popcorn kernels and loved the full hearty bite of the smoked cauliflowers.
Maple BBQ Glazed Bacon | Sweet Potato, Gorgonzola Aioli | $160 | The bacon is great. Its perfectly hearty, sweet, but very salty. The smoky taste of the glazed bacon is amazing. Its the perfect blend of sweet but the salty is definitely very overwhelming!We also had the Fat Kid Cake!! <3 SOOO good…. I’ll get into what the fat kid cake is during my brunch portion! So for those who know me. I LOVE BRUNCH!!! Breakfast food (post) is the best! So this past Sunday…I went for a Rainy/ Live Band Jazz Brunch. I have to say the service during dinner was really good. Brunch was a bit more slow. I think its because they were SOOOO busy. But overall, it was a lot more slow … :/
I ordered the SNT Eggs Benedict $120. It’s pretty standard. Two poached eggs, fatty bacon, atop two english muffins and finished off with a generous amount of hollandaise sauce!
The Mini ‘Meatloaf’ Burger with cheddar, spicy ketchup, mayo, homemade bacon | $120 | was very good! I had a small bite, along with their mac & cheese (not pictured) but was GREAT! Full of cheese, flavour. And…just the perfect carb-y confection! We also ordered the fried chicken skin (not pictured) but it was a bit too deep fried and not as tasty.
The Fat Kid Cake which contains layers of red velvet cake, NY cheesecake, crème brulee and dark chocolate mousse, popping chocolate.…ALL in one cake!! It’s delicious, but a mini heart attack waiting to happen. I had this during dinner and brunch (both times…we didn’t finish more than half) its a pretty decadent indulgence. Not Pictured were the Ovaltine Ice cream and the Fried Apple pie dessert! The fried apple die dessert was such a pleasant surprise. Smelled, tasted like a churro. Every bit as good!!Like I said. Get ready for a feast at Stone Nullah Tavern. Come during one of your splurge days!
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