16
8
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Level3
35
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2009-08-01 57 views
I have always liked Singaporean/malaysian food but haven't had any for a long time. One day I had this sudden craving, searched open rice and ended up in this restaurant. it was quite strange as the restaurant was an "extension" of the hotel, so it was sort of outdoor but still in an enclosed area.We ordered Bak Kut Teh, fried carrot cake, beef rendang, stir fried vegetables, malacca sago with palm sugar. May be due to the craving, I found everything quite tasty, especially the sago. So it w
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I have always liked Singaporean/malaysian food but haven't had any for a long time. One day I had this sudden craving, searched open rice and ended up in this restaurant. it was quite strange as the restaurant was an "extension" of the hotel, so it was sort of outdoor but still in an enclosed area.

We ordered Bak Kut Teh, fried carrot cake, beef rendang, stir fried vegetables, malacca sago with palm sugar. May be due to the craving, I found everything quite tasty, especially the sago. So it was an enjoyable meal and I am sure to go back in the future. Prices are reaosnable too.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Spending Per Head
$150 (Dinner)
Recommended Dishes
  • Sago with palm sugar