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Restaurant: 族ZOKU
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
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// 𝙎𝙪𝙠𝙞𝙮𝙖𝙠𝙞 𝘾𝙝𝙚𝙚𝙨𝙚 𝙁𝙤𝙣𝙙𝙪𝙚 𝙬𝙞𝙩𝙝 𝙎𝙖𝙠𝙚 𝙋𝙖𝙞𝙧𝙞𝙣𝙜 - 𝙕𝙊𝙆𝙐 𝙍𝙚𝙨𝙩𝙖𝙪𝙧𝙖𝙣𝙩 🍶 //-Well-located in The Hari Hong Kong at the bustling heart of Wan Chai, 𝐙𝐎𝐊𝐔 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 is a tasteful tribute to the culinary culture of Japan; serving Japanese-inspired fusion cuisine and spectacular cocktails under its aesthetically modern interior and a cozy al fresco terrace spot.-☞ 𝐒𝐮𝐤𝐢𝐲𝐚𝐤𝐢 𝐂𝐡𝐞𝐞𝐬𝐞 𝐅𝐨𝐧𝐝𝐮𝐞 - 𝐇𝐊$𝟕𝟖𝟖 𝐟𝐨𝐫 𝐓𝐰𝐨Serving every Thursday to Sunday from 6pm and available until 28 Feb 2025, this seasonal menu features 𝐓𝐎𝐊𝐄𝐑
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// 𝙎𝙪𝙠𝙞𝙮𝙖𝙠𝙞 𝘾𝙝𝙚𝙚𝙨𝙚 𝙁𝙤𝙣𝙙𝙪𝙚 𝙬𝙞𝙩𝙝 𝙎𝙖𝙠𝙚 𝙋𝙖𝙞𝙧𝙞𝙣𝙜 - 𝙕𝙊𝙆𝙐 𝙍𝙚𝙨𝙩𝙖𝙪𝙧𝙖𝙣𝙩 🍶 //
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Well-located in The Hari Hong Kong at the bustling heart of Wan Chai, 𝐙𝐎𝐊𝐔 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 is a tasteful tribute to the culinary culture of Japan; serving Japanese-inspired fusion cuisine and spectacular cocktails under its aesthetically modern interior and a cozy al fresco terrace spot.
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☞ 𝐒𝐮𝐤𝐢𝐲𝐚𝐤𝐢 𝐂𝐡𝐞𝐞𝐬𝐞 𝐅𝐨𝐧𝐝𝐮𝐞 - 𝐇𝐊$𝟕𝟖𝟖 𝐟𝐨𝐫 𝐓𝐰𝐨
Serving every Thursday to Sunday from 6pm and available until 28 Feb 2025, this seasonal menu features 𝐓𝐎𝐊𝐄𝐑𝐔 𝐇𝐀𝐍𝐁𝐔𝐍-𝐇𝐀𝐍𝐁𝐔𝐍, a vegan cheese fondue that consists of Emmental and Tokachi Cheese, extruding a rich and savory cheesy flavor with hints of delicate sake notes; served with homemade toast bread, shitake mushroom, broccolini, asparagus, broiled cherry tomatoes, Japanese sweet potatoes, taro, kino tofu & shishito pepper.
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Other drool-worthy dishes include 𝐎𝐓𝐎𝐒𝐇𝐈 (The Izakaya Way), the sort of welcome bites; 𝐊𝐔𝐒𝐇𝐈𝐘𝐀𝐊𝐈 (Grilled Skewers) like U.S. Prime Beef, Kyushu Chicken Thigh, Wild Octopus, and Hokkaido Scallop; as well as 𝐓𝐄𝐌𝐏𝐔𝐑𝐀 that highlights Soft Shell Crab, Tiger Prawn, and Wagyu Gyoza.
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The menu can also be enhanced with a 𝐖𝐀𝐑𝐌 𝐒𝐀𝐊𝐄 𝐏𝐀𝐈𝐑𝐈𝐍𝐆, featuring Gassan Houjun Karakuchi (Shimena) 180ml that highlights an elegant richness with full umami (Additional $168), or Yamagata Masamune Junmai (Yamagata) 180ml for a mild spiciness and a very crisp aftertaste (Additional $198)
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Topped off the experience with an irresistible 𝐃𝐄𝐒𝐒𝐄𝐑𝐓, Matcha Burnt Cake served with White Chocolate Ice Cream, perfectly done with a golden “burnt” surface that tastes like caramel, and with light-as-air creamy matcha cheesecake on the inside.
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ʙs-ᴛᴀᴅ-ǫᴘᴡɪ-ᴡᴛs-sᴄɴ
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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