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2023-11-28
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Roasted Goose TrioUsing authentic lion-headed goose, the roasted goose meat was cooked to perfection, tender, and juicy. The goose liver was smooth and rich, while the goose intestines had a chewy texture. 🐔🐔🐔🐔Wild Yellow CroakerUnlike the farmed yellow croakers commonly found in the market, the wild ones were smaller in size but more delicate. Prepared with Puning bean sauce, the fresh yellow croaker had a tender and silky texture. The cooking method retained the freshness and tenderness of the
Roasted Goose Trio
Using authentic lion-headed goose, the roasted goose meat was cooked to perfection, tender, and juicy. The goose liver was smooth and rich, while the goose intestines had a chewy texture. 🐔🐔🐔🐔
Wild Yellow Croaker
Unlike the farmed yellow croakers commonly found in the market, the wild ones were smaller in size but more delicate. Prepared with Puning bean sauce, the fresh yellow croaker had a tender and silky texture. The cooking method retained the freshness and tenderness of the fish, with a savory and aromatic seasoning. Very appetizing. 🐟🐟🐟
Teochew Fish Ball and Minced Meat Soup with Swatow White Cabbage
The fish balls were cooked to perfection, tender and bouncy, while the minced meat was well-seasoned and juicy. The soup base was clear, sweet, and delicious. The Swatow white cabbage was cooked just right, maintaining its crunchy texture. A bowl of piping hot soup warms the heart and is perfect as an appetizer.
Twenty-Year-Old Braised Pig Stomach 🐷🐷
The pig stomach had been aged, resulting in a more tender and flavorful texture. The broth was rich and filled with a savory aroma. The pig stomach melted in the mouth, offering a rich meaty flavor.
This meal received recognition from the Teochew community for its authenticity and the use of exceptionally fresh ingredients.
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