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2014-12-09
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Recommended by a friend to try this place out. The restaurant is very small and at a glance only has 7 dinning tables and a small bar. We booked dinner at 7pm on a Sunday and found that we were the first customers. Anyhow, we were told by our friend that we had to order the Pig's knuckle and Roasted Spring Chicken. We added 2 beers aswell at around $36 and $42.On the menu it says the Chicken takes 50 mins which seems scary but after asking the waitress, she says if it's not busy then takes aroun
Anyhow, we were told by our friend that we had to order the Pig's knuckle and Roasted Spring Chicken. We added 2 beers aswell at around $36 and $42.
On the menu it says the Chicken takes 50 mins which seems scary but after asking the waitress, she says if it's not busy then takes around 15-20 mins. Thankfully we didn't have to wait long since were the only ones there. Around 7.30pm, the place started to fill and was packed in no time.
The Pig's Knuckle was crispy and had a good flavour. Not too salty and they got rid of the bad pork taste that some places seem to fail at. The Chicken was the highlight, very juicy and tendor. Had to be careful when cutting it as it was pouring out with juice.
Overall it was a good meal. Can be noisy at times since the tables are close to each other and the bill came to $535 for two persons.
Roasted Spring Chicken
$185
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Pig's knuckle
$225
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