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2012-06-19
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Sushi Ta-ke * is definitely one of my favourite sushi restaurants in HK. It is a REAL TREAT and I've found myself going back, again and again, for the fabulous sushi meals that Chef Do churns out.I usually pick the All raw food omakase and pair it with a glass of Sushi Ta-ke's house rose sparkling wine. Sometimes they have it, sometimes they don't... I wish they would always have it because it compliments the sashimi dishes very well*!! I also love how they have WILD toro at Sushi Ta-ke*. Chef D
I usually pick the All raw food omakase and pair it with a glass of Sushi Ta-ke's house rose sparkling wine. Sometimes they have it, sometimes they don't... I wish they would always have it because it compliments the sashimi dishes very well*!!
I also love how they have WILD toro at Sushi Ta-ke*. Chef Do always explains in detail what kind of sashimi we are having. Apart from a 5*Star sushi meal you also walk away learning something new!
I really enjoy having the negi toro handroll that comes at the end of the sushi meal. Chef Do adds shreds of radish inside to give it a bit of a crunch. A very refreshing and nice touch!
One of the best parts is dessert. Although Sushi Ta-ke doesn't serve special puddings or japanese cakes, their standard japanese dessert items such as Green tea icecream is exceptional and so is their homemade mochi! It is not your typical white mochi but more like a transparent jelly-like dessert - the Best way to end the meal with a cup of Japanese tea!
Sushi Ta-ke never disappoints and is really a great place for sushi if you don't mind the interiors being rather dark.
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