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2017-04-21
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My friend and I gathered in a well known Taiwanese restaurant called " Saint's Alp Teahouse" (仙跡岩) located in Shop B05, 1/F, San Po Kong Plaza, 33 Shung Ling Street, San Po Kong(新蒲崗崇齡街33號新蒲崗廣場1樓B05舖.)It has branches in New York and Chicago where allow homesickers to find the authentic Taiwanese comfort foods in oversea.The restaurant adopts a plain and simple minimalism design with white brick walls and warm wooden furnitures.Floor to ceiling windows at the one side of the restaurant which allow
located in Shop B05, 1/F, San Po Kong Plaza, 33 Shung Ling Street, San Po Kong(新蒲崗崇齡街33號新蒲崗廣場1樓B05舖.)
It has branches in New York and Chicago where allow homesickers to find the authentic Taiwanese comfort foods in oversea.
The restaurant adopts a plain and simple minimalism design with white brick walls and warm wooden furnitures.
Floor to ceiling windows at the one side of the restaurant which allow customers to have a have of the characteristic old neighbor(i.e.Tong Laus)(唐樓).''Marinated Minced pork And smoked pork neck meat with steamed rice'' (Rice set meal) (台式豬頸肉滷肉飯) HKD$59
The pork neck meat has bites yet juice.The marinated minced pork packs with flavours which is the best friend to the fluffy plain white rice.
This rice is very tasty yet value for money.
Large portion.Definitely can be shared by two people.
"Thick noodles with beef, hank and tendo'' (招牌小兵哥三牛麵-牛𦟌, 牛筋, 牛肉) HKD$59
There are three cuts of the beef.All of them are cooked perfectly with right textures.
The beef is tender
Tendo is not too soft nor rubbery yet has bites.
The texture of the shank is in between of the other two.
However, the thick noodles stick to the teeth when you give a bite to them.So it is better order other types of noodles instead of this thick noodles.
''Crispy giant chicken breast'' (back) (台風大塊雞) (後) HKD$29This is one of the most popular Taiwanese street food(esp in Taiwanese night market)."
This fried chicken is not too salty which is a common mistake of many street foods or snacks.
The chicken breast coated with sweet potato powder instead of flour made butter which creates a unique extra crunchy texture to it.
''Crispy squid with salted spices''(front) (鹽酥花枝) (後) HKD$33
Crisp and crunch thin crust.
Yet tender and not rubbery nor greasy.
''Jumbo tea egg'' 珍寶滷蛋 HKD $13
Giant size eggs simmered in a dark soya sauce, brine and various spices mixture.The egg white turns brown as it soaks up all the flavours and color of the mixture.
As the result, the eggs are rich in flavours with a hint of refreshing tea leaves aroma.
''Frothy bubble black tea''(Regular) (珍珠奶茶)(小) HKD$24
This restaurant uses the premium Ceylon black tea leaves from Sri Lanka(斯里蘭卡錫蘭紅茶)The bubbles had right hardness. They are soft, chewy, sticky, bouncy and springy.
Not too sweet.
A thick layer of foam on the top of the drink makes it ultra smooth.
The rice and noodles sets are big portions with affordable prices. Value for money.
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