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Item: T'ang Court
Rating: 5
Author: Coffee.n.chill_

T'ang Court

349 Reviews

Taste

Decor

Service

Hygiene

Value

32311

Tsim Sha Tsui

$401-800

Guangdong Seafood Dim Sum Stir-Fry Hotel Restaurant

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230

Terms & Details:
Restaurant:	T'ang Court
Offer:	Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Join the Cathay membership programme and start earning miles today!
Asia Miles can be earned on eligible transactions of up to HKD10,000. Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles. Asia Miles earned are based on the total amount spent including service charges, taxes and tips. Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining. Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.

Other Cathay Terms & Conditions apply.

Coffee.n.chill_

Level3

𝒜𝓅𝓅𝑒𝓉𝒾𝓏𝑒𝓇- Abalone 𝒮𝑒𝒶𝓈𝑜𝓃𝒶𝓁 𝒮𝓅𝑒𝒸𝒾𝒶𝓁𝓉𝓎- Glutinous rice with cured pork𝒮𝑒𝒶𝒻𝑜𝑜𝒹- Baked stuffed crab shell with crab meat, onion and cream sauce- Sautéed sliced grouper with asparagus, mixed mushrooms and homemade spicy sauce𝒫𝑜𝓊𝓁𝓉𝓇𝓎- T’ang Court crispy chicken- Stir-fired chicken with black bean and shallot𝒱𝑒𝑔𝑒𝓉𝒶𝒷𝓁𝑒- Braised bean curd stuffed with shrimp paste, Cantonese-style barbecued pork and black mushroom, topped with crab meat𝒟𝑒𝓈𝓈𝑒𝓇𝓉𝓈- Chilled bean curd and cream pudding topped with minced bis

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𝒜𝓅𝓅𝑒𝓉𝒾𝓏𝑒𝓇
- Abalone

𝒮𝑒𝒶𝓈𝑜𝓃𝒶𝓁 𝒮𝓅𝑒𝒸𝒾𝒶𝓁𝓉𝓎
- Glutinous rice with cured pork

𝒮𝑒𝒶𝒻𝑜𝑜𝒹
- Baked stuffed crab shell with crab meat, onion and cream sauce
- Sautéed sliced grouper with asparagus, mixed mushrooms and homemade spicy sauce

𝒫𝑜𝓊𝓁𝓉𝓇𝓎
- T’ang Court crispy chicken
- Stir-fired chicken with black bean and shallot

𝒱𝑒𝑔𝑒𝓉𝒶𝒷𝓁𝑒
- Braised bean curd stuffed with shrimp paste, Cantonese-style barbecued pork and black mushroom, topped with crab meat

𝒟𝑒𝓈𝓈𝑒𝓇𝓉𝓈
- Chilled bean curd and cream pudding topped with minced biscuit
- Wolfberry and osmanthus jelly
- Pineapple cake
- Birthday peach buns