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Tapas Night
2017-08-05 363 views
今晚食西班牙私房菜，以Tapas 為主打，簡約嘅裝修，檯與檯之間有足夠嘅空間，十分舒適薯仔沙律先來一個薯仔沙律，細細碟，簡簡單單嘅沙律，蒜味濃郁，十分開胃Pa Amb Tomàquet係蒜蓉蕃茄多士，多士切𢦓一條條，焗到脆卜卜，上面仲鋪滿蒜蓉及蕃茄，脆得來又不會太乾Tapas 開始Tuna Tart Tart吞拿魚他他，清爽嘅青瓜加牛油果粒鋪底，兩種好唔同嘅食材增加了層次感，上面再加上吞拿魚，都係一個開胃小食Scalope with Garlic Parsley Oil碟底鋪上海鹽，帶子連殼上，打開殻，就見到超大隻又肥美肉厚嘅帶子，上面仲有好多蒜茸同油，一問之下，原來有芫茜油、蒜油及橄欖油，好鮮甜Pork Belly with Asparagus一向怕肥，好少食豬腩肉，呢個煎啲油已經出晒，好吸引，一層皮一層肥膏一層肉，皮香脆，肉嫩滑，加上蘆筍同mustard，令成碟嘢倉落無咁油膩Grilled Cuttlefish with Green Alioli一粒粒嘅魷魚，配上由蕃西蒜蓉打成泡沫狀嘅醬，好特別，魷魚粒彈牙，其實魷魚粒本身已經好鮮甜，就咁食都好好味Garlic Shrimp in
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今晚食西班牙私房菜，以Tapas 為主打，簡約嘅裝修，檯與檯之間有足夠嘅空間，十分舒適
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薯仔沙律
先來一個薯仔沙律，細細碟，簡簡單單嘅沙律，蒜味濃郁，十分開胃
薯仔沙律
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Pa Amb Tomàquet
係蒜蓉蕃茄多士，多士切𢦓一條條，焗到脆卜卜，上面仲鋪滿蒜蓉及蕃茄，脆得來又不會太乾
Pa Amb Tomàquet
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Tapas 開始

Tuna Tart Tart
吞拿魚他他，清爽嘅青瓜加牛油果粒鋪底，兩種好唔同嘅食材增加了層次感，上面再加上吞拿魚，都係一個開胃小食
Tuna Tart Tart
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Scalope with Garlic Parsley Oil
碟底鋪上海鹽，帶子連殼上，打開殻，就見到超大隻又肥美肉厚嘅帶子，上面仲有好多蒜茸同油，一問之下，原來有芫茜油、蒜油及橄欖油，好鮮甜
Scalope with Garlic Parsley Oil
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Scalope with Garlic Parsley Oil
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Pork Belly with Asparagus
一向怕肥，好少食豬腩肉，呢個煎啲油已經出晒，好吸引，一層皮一層肥膏一層肉，皮香脆，肉嫩滑，加上蘆筍同mustard，令成碟嘢倉落無咁油膩
Pork Belly with Asparagus
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Pork Belly with Asparagus
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Grilled Cuttlefish with Green Alioli
一粒粒嘅魷魚，配上由蕃西蒜蓉打成泡沫狀嘅醬，好特別，魷魚粒彈牙，其實魷魚粒本身已經好鮮甜，就咁食都好好味
Octopus in Gallega Style with Black-ink Mashed Potato
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Garlic Shrimp in Olive Oil
鐵板上，仲會滋滋渣渣嘅聲，旁邊仲有好多蒜片伴碟，仲要好脆添，蝦肉爽口
Garlic Shrimp in Olive Oil
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Octopus in Gallega Style with Black-ink Mashed Potato
食完魷魚食八爪魚，呢個八爪魚微辣，一般八爪魚都比較韌，但係呢個就好彈牙！仲有黑色嘅墨汁薯茸，好滑，店員仲遞上紙巾比你抹咀，好貼心
Octopus in Gallega Style with Black-ink Mashed Potato
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Suckling Pig
食西班牙嘢又點少得乳豬，皮脆肉嫩，味道剛剛好，仲用咗洋蔥墊底，好多油都吸晒，無咁油膩，食完再食埋個蘆筍，無晒油膩嘅感覺
Suckling Pig
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Cream Catalan
Creme brulee，加咗忌廉、檸檬及肉桂，面頭脆，又唔係好甜，仲好滑
Cream Catalan
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Tiramisu Foam with Homemade Mixed Berries Gelato
同平嘅Tiramisu好唔同，呢個將cream 打成泡，令到口感好滑，加埋個餅底，增加咗層次感，旁邊嘅係雜莓雪糕味道天然唔甜，好配合
Tiramisu Foam with Homemade Mixed Berries Gelato
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雖然碟碟嘢都細細碟，但係食吓食吓其實都幾飽
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-07-24
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Recommended Dishes
薯仔沙律
Pa Amb Tomàquet
Tuna Tart Tart
Scalope with Garlic Parsley Oil
Scalope with Garlic Parsley Oil
Pork Belly with Asparagus
Pork Belly with Asparagus
Octopus in Gallega Style with Black-ink Mashed Potato
Garlic Shrimp in Olive Oil
Octopus in Gallega Style with Black-ink Mashed Potato
Suckling Pig
Cream Catalan
Tiramisu Foam with Homemade Mixed Berries Gelato
  • Grilled Cuttlefish with Green Alioli