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2022-10-16
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-Welcome toasta traditional Spanish toast that is extremely delicious! Crunchy toasted bread topped with ripe juicy tomato, and drizzled with extra virgin olive oil making the perfect snack!-36-month Iberian hama type of cured ham produced in Spain, made from black Iberian pigs.Silly Smooth texture Very rich, moderate savoury taste.-Potato salad with Yogurt dressing Wish I can encore thisIt pairs kinda well with the ham to balance your palette -Grilled Cuttlefish with Allioli FoamThe cuttlefish
a traditional Spanish toast that is extremely delicious! Crunchy toasted bread topped with ripe juicy tomato, and drizzled with extra virgin olive oil making the perfect snack!
-36-month Iberian ham
a type of cured ham produced in Spain, made from black Iberian pigs.
Silly Smooth texture
Very rich, moderate savoury taste.
-Potato salad with Yogurt dressing
Wish I can encore this
It pairs kinda well with the ham to balance your palette
-Grilled Cuttlefish with Allioli Foam
The cuttlefish is perfectly grilled with moist garlic paste on top
Tender and full of umami
Feel free to dip into the allioli, a cold airy foam consisting of an emulsion of garlic and olive oil that added texture to the dish
-Stuffed Squid in Black Ink Sauce
A tender squid bag filled with porcini and minced pork inside
The flavours balanced just perfectly and 2 pockets for each is simply not enough!
-Portobello Mushroom Benedict
I don mind to have this Benedict everyday
The mushroom is deeply soaked in broth
With onion and rockets underneath to add extra layers to the dish
-Crab Croquette
with creamy and tasty crab fillings surrounded by a crispy shell.
It is a luxurious dumpling in a béchamel sauce
-chorizo
A tip for you
Either dip the entire sausage into the Apple cider vinegar sauce
Or into the creamy sauce from the Crab Croquette
Both give you unique texture and flavours and are equally awesome!
-Garlic Shrimp
The very classic Spain's tapa
consists of shrimp, garlic and olive oil.
The shrimp is spongy chewy and full of umami!
Do not waste the olive oil by pairing it with a couple of toasts
U won’t regret it!
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