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2024-04-12
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No matter how busy your schedule is, taking a break and indulging in a delightful lunch at “Le Brasserie” can set you on a unique gastronomic journey exploring the traditional flavors of France. From the moment you step through the door, you’ll be enchanted by the authentic French brasserie vibe, which adds a warm and welcoming touch to the entire dining experience. Led by Chef Patron Andre L’Herminier and his culinary team, the menu showcases authentic and refined French cuisine with an emphasi
From the moment you step through the door, you’ll be enchanted by the authentic French brasserie vibe, which adds a warm and welcoming touch to the entire dining experience.
Led by Chef Patron Andre L’Herminier and his culinary team, the menu showcases authentic and refined French cuisine with an emphasis on the use of fresh, seasonal ingredients.
3-course Set Lunch (HK$398/person)
▶️Complimentary Breard
Complimentary Bread
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▶️Tataki De Thon
Tataki De Thon
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The searing gave a nice contrast of textures to the tuna with crunched edges and tenderness throughout. The mango cucumber salsa with Ponzu Shiso Leaf dressing also gave the dish a kind of sweet, tangy, and refreshing flavor.
▶️Carpaccio De Boeuf
Carpaccio De Boeuf
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Freshly flattened beef, Comte cheese shavings featuring a deft interplay of flavors, the lemon Dijon Aioli did a great job cutting through the richness of the meat.
▶️Queue de Lotte
Queue de Lotte
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The slab of Monkfish was pan-fried beautifully with a layer of crispy surface, providing a delightful contrast to the moist flaky meat on the inside. Served with wilted baby spinach, and lilliput capers beurre Blanc sauce.
▶️Poulet au Miso
The chicken thigh was marinated with Japanese miso, it was tender and juicy with a hint of smokiness, perfect to go with the French fries and herbs salad.
Poulet au Miso
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▶️Les Dessert
Choose from the selection of fresh pastries at the counter.
▶️The Pear
The Pear
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This pear-shaped dessert is coated in a chocolate shell, with mousse and pear compote filling inside.
▶️Creme brulee Tart
Creme Brulee Tart
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Simply love the perfect layer of caramelized sugar topping, and the custard was perfectly smooth and velvety.
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