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2021-05-20
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Right on the Tsim Sha Tsui waterfront, with a small alfresco dining patio, captivating in both its stylish, somewhat characteristic interior with breathtaking panoramic views across Victoria Harbour, which is definitely a perfect backdrop for a memorable dining experience.Amelia Hong Kong is Michelin Three-stars Chef Paulo Airaudo’s first overseas branch. In line with the focuses on freshness, the menus are a seasonal, ever-changing affair. What doesn’t change is that its ingredients will alwa
Amelia Hong Kong is Michelin Three-stars Chef Paulo Airaudo’s first overseas branch. In line with the focuses on freshness, the menus are a seasonal, ever-changing affair. What doesn’t change is that its ingredients will always be the best.
With the new Summer menu additions, incorporating an array of fresh seasonal produce into the menu, which creates a collection of innovative and sophisticated dishes.
Kokotxas 巴斯克鱈魚下巴肉（HK$188)
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Kokotxas 巴斯克鱈魚下巴肉
$188
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It is a traditional Basque dish featuring an unusual part of the fish - lower part of the Cod’s chin, literally the throat. The cod’s chin is fatty and have several contrasting textures, a bit chewy, springy, and somewhat soft and gelatinous. Pair it with potato, bonito and German Spaetzle (德式麵糰) making the dish full of hearty flavours.
Kokotxas 巴斯克鱈魚下巴肉
$188
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Bone Marrow w/Bread (HK$188)
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Bone Marrow w/Bread
$188
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The bone marrow with bread is especially popular in here, it’s almost impossible not to fall in love with this guilty pleasure.
Scooped out the beautiful marrow and spread it onto the bread, this extremely unctuous yet decadent treat can get a bit messy, but the interplay of crisp and buttery, rich and savoury was totally irresistible!
Bone Marrow w/Bread
$188
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Amadai 日本甘鯛魚(HK$218)
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Amadai 日本甘鯛魚
$218
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This spectacular dish showcases both texture and flavour. The pan fried skin and scales provide the crispy texture while the meat itself has a subtle sweetness. As a bonus, the inky squids and the aromatic chervil foams served on the side.
Amadai 日本甘鯛魚
$218
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Lobster Homemade Spaghetti (HK$398)
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Lobster Homemade Spaghetti
$398
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The homemade spaghetti was cooked with spicy bisque, the result is savoury and spicy teeming with lobster essence. At its most basic, the dish came topped with the lobster meat and some greens for freshness.
Lobster Homemade Spaghetti
$398
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El Tiramisu (HK$118)
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El Tiramisu
$118
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The presentation of this Tiramisu was just stunning. With a half-moon shaped, composed of Chocolate Almond Biscuit, Light Coffee Ganache, Mascarpone Cheese Mousse and Roasted Cocoa Nibs, complimented with a big scoop of coffee gelato.
El Tiramisu
$118
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