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2018-01-23
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There has been lots of rave for Vietnamese food in Hong Kong, especially for Pho. Brass Spoon has been very famous amongst the food critics and their beef recipe is apparently directly from Vietnam. Once you are sat down, the server will present you with a check box menu, where you can select the type of beef noodle you want, to the condiments, side dishes and drinks. Similar to what you will find in any Japanese ramen shops. Once the noodle was ordered, it took about 5 mins for my bowl of n
Once you are sat down, the server will present you with a check box menu, where you can select the type of beef noodle you want, to the condiments, side dishes and drinks. Similar to what you will find in any Japanese ramen shops.
Once the noodle was ordered, it took about 5 mins for my bowl of noodle to arrive, I chose the half cook/raw beef noodle with lots of condiments. The soup base was a clear beef soup, really tasty soup. Has lots of depth and can definitely feel the soup is the heart of the beef noodle. Really wanted to keep sipping on the soup. The noodles were the traditional fat type, nothing spectacular about it and the beef was quite small in portion. Only thing I was wow was the soup base.
At the end total bill with drinks came out to be HKD98.00, it was an alright of a meal for the price.
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