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Restaurant: YUÈ (Hong Kong Gold Coast Hotel)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2021-06-06 984 views
The 2 course roasted duck is quite innovative. Also the fried prawns are pleasantly surprising. Ted and Jason are very professional on the service. If you visit the hotel, it’s worth trying the restaurant.
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The 2 course roasted duck is quite innovative. Also the fried prawns are pleasantly surprising. Ted and Jason are very professional on the service. If you visit the hotel, it’s worth trying the restaurant.
Roasted  duck
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Roasted  duck