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2024-06-18
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I’ve been here for a few times but it’s my first time trying their weekend brunch. If you come for food only, it’s $298/person for 6 starters and 1 main course. Of course, I opted for the free-flow option at $528/person and I had my first try on vermouth, which was delicious.The starters came as a shared platter and included mushroom soup, smoked salmon, Puglia burrata, 21-day dry-aged beef tartare, croissant and sourdough with PDO French butter and scallop carpaccio. Out of all these, I liked t
Of course, I opted for the free-flow option at $528/person and I had my first try on vermouth, which was delicious.
The starters came as a shared platter and included mushroom soup, smoked salmon, Puglia burrata, 21-day dry-aged beef tartare, croissant and sourdough with PDO French butter and scallop carpaccio. Out of all these, I liked their soup most as it was rich and intense in flavour. Others were good but not particularly surprising.
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Mains were all impressive.
🥂Truffle Risotto
With seasonal mushroom and parmesan, it was very flavourful and the risotto had a nice texture and not too firm, which I liked.
🥂Black Angus Beef Striploin +$40
Paired with mashed potato, raspberry veal jus and seasonal vegetables, the beef was very juicy and the chef brought out the best flavours in it.
🥂Whole Three Yellow Chicken (1.6kg for 2 people) +$498
It’s the best chicken I’ve ever had and is definitely worth the price and wait. Everything was just right and the chicken itself was impressive enough even without the vermouth chicken sauce.
🥂Chocolate Lava Cake +$78
We added this as a Father’s day dessert.
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Overall the mains were all delicious and I would definitely come back for their chicken.
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Overall rating: 8/10
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