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2024-09-29
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At this cozy dumpling shop, I tried two different dumpling soups: the Seaweed and Pork Dumpling Soup and the Purple Cabbage and Pork Dumpling Soup, with an added twist of rice noodles. Both dishes left a great impression.The Seaweed and Pork Dumpling Soup was a comforting bowl of flavors. The seaweed added a subtle umami, complementing the tender and juicy pork filling inside the dumplings. The broth was light yet flavorful, perfect for warming up on a cool day. The rice noodles were a delightfu
The Seaweed and Pork Dumpling Soup was a comforting bowl of flavors. The seaweed added a subtle umami, complementing the tender and juicy pork filling inside the dumplings. The broth was light yet flavorful, perfect for warming up on a cool day. The rice noodles were a delightful addition, giving the soup extra texture and making it a more filling meal.
The Purple Cabbage and Pork Dumpling Soup, on the other hand, stood out for its vibrant color and fresh taste. The purple cabbage added a mild sweetness that balanced well with the savory pork filling. The broth was similarly light but with a hint of natural sweetness from the cabbage, making it a refreshing option.
A standout accompaniment was their homemade spicy pickled radish (辣菜甫), which packed a punch and added a satisfying crunch to the meal. I also loved dipping the dumplings in vinegar—it brought a zesty, tangy kick, combining the perfect balance of sour and spicy flavors. Highly recommended for anyone who enjoys a flavorful and satisfying dumpling experience!
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