31
12
10
Level1
1
0
The best Vietnamese restaurant inHongKong
2017-05-06 1880 views
Vietnamese is my favourite cuisine and nobody does it better than Luke Nguyen. All the cocktails are designed by his brother Leroy Nguyen. I had the Rice paper rolls with chargrilled tiger prawn, pomelo & green mango, Wagyu beef pho, and Banana Fritters with coconut sago & coconut ice cream. Accompanied by a Mekong Pash: Aperol, Pomegranate, Limoncello, Passionfruit.Everything was SO DELICIOUS! As soon as I walked into the restaurant, the smells coming out of the kitchen made me so hungry! The s
Read full review
Vietnamese is my favourite cuisine and nobody does it better than Luke Nguyen. All the cocktails are designed by his brother Leroy Nguyen.

I had the Rice paper rolls with chargrilled tiger prawn, pomelo & green mango, Wagyu beef pho, and Banana Fritters with coconut sago & coconut ice cream. Accompanied by a Mekong Pash: Aperol, Pomegranate, Limoncello, Passionfruit.

Everything was SO DELICIOUS! As soon as I walked into the restaurant, the smells coming out of the kitchen made me so hungry! The service staff were really friendly and warm. They made sure I was happy without being too overbearing. I'll be back to Moi Moi soon!
Rice paper rolls with chargrilled tiger prawn, pomelo & green mango
35 views
0 likes
0 comments
Wagyu beef pho
77 views
0 likes
0 comments
Banana Fritters with coconut sago & coconut ice cream
62 views
0 likes
0 comments
Mekong Pash: Aperol, Pomegranate, Limoncello, Passionfrui
35 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-04-28
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
Rice paper rolls with chargrilled tiger prawn, pomelo & green mango
Wagyu beef pho
Banana Fritters with coconut sago & coconut ice cream
Mekong Pash: Aperol, Pomegranate, Limoncello, Passionfrui