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2023-10-02
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📍TableTable has always been one of the to-try restaurants as their signature crab rice is too tempting. For the starters, I really liked their house made XO sauce, which is an interesting pairing with the bread. The gazpacho like amuse bouche was refreshing. The Hokkaido Uni Grilled Scamorza Brioche with 36-month Comte was nice but I probably prefer the Roganic version without the uni. The lobster espresso was very rich but tasty! I want a whole bowl! The fish maw, 50-month Iberico Jamon withTom
Table has always been one of the to-try restaurants as their signature crab rice is too tempting.
For the starters, I really liked their house made XO sauce, which is an interesting pairing with the bread. The gazpacho like amuse bouche was refreshing.
The Hokkaido Uni Grilled Scamorza Brioche with 36-month Comte was nice but I probably prefer the Roganic version without the uni.
The lobster espresso was very rich but tasty! I want a whole bowl!
The fish maw, 50-month Iberico Jamon with
Tomato-Fish Bouillon, Chili Oil was ambitious but fell a little bit short as the sea cucumber tasted a bit bland.
Finally, the show stopper of the night, the Crab Rice. It has a very strong garlic taste that some may not like. I personally love garlic so I am fine with it. The crab was filled with roe and mixing it with the chewy rice, it was great. The other parts of the crab was no longer important as the rice was the main event. I think it’s a dish worth trying.
The Abalone Confit was very tender and quite an interesting twist to the sauce.
We added a yellow chicken to share and it’s actually really nice! The skin was crispy and well marinated!
The dessert was a very rich molten lava cake which is a bit too sweet for me to go with the chocolate ice cream.
Price: HK$1800 pp (dinner with add on)
Revisit: 8/10
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