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2012-09-25
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天膳 is one of the best fine dining Japanese restaurant in Hong Kong. From sashimi, sushi to hot dishes, it will serve you without a single disappointment. More importantly, it has a great selection of sake, however, it is slightly overpriced in my opinion. It is a small restaurant with simple décor, but its cosy, perfect for catching up with your mates. Cuisine: JapaneseFood rating: 7/10*Service: 7/10Ambiance: 6/10Price: HK$750pax* Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two M
Cuisine: Japanese
Food rating: 7/10*
Service: 7/10
Ambiance: 6/10
Price: HK$750pax
* Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or above to three Michelin stars
Sashimi Set (9/10)
WOW! That was my first impression. The sashimi were not just fresh, it have the texture as well. It was just sensational.
Sea urchin Sushi (6/10)The sea urchin was sweet and delicate, as soon as it enters your mouth, it perfectly and flavour linger around your palate forever. The rice has great balance of the rice vinegar and was perfectly shaped into sushi, not easy to break at all.
Prawns and Wagyu beef sushi (7/10)The prawns were much creamier than the one we usually eat, yet sweet and crunchy. It was extremely fresh. The wagyu beef were perfect glazed by the blow torch, slightly cooked on the outside. The beef was very soft, full of the meaty flavour, and the juice of fat was just extraordinary.
Miso soup with Prawns (7/10)The prawns add the complexity to the Miso soup, it was much sweeter and fresher. Probably one of the better Miso soup I have tried.
The manager Thomas, waitress Elaine and Chef Man were amazing. They were friendly, sorted out our order without us ordering. More importantly, we drank together! They offered us free desserts and a small bottle of sake too, isn’t it great?!Give me a thumbs up if you like it!
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