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2024-12-19
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Appetizers昆布絲赤水母醋物 (Kombu Seaweed and Red Jellyfish with Vinegar): The combination of crunchy jellyfish and the umami-rich kombu seaweed, all lightly dressed in vinegar, creates a perfect balance of textures and flavors.芥末粒貝 (Wasabi Marinated Shellfish): The shellfish, marinated in a wasabi-infused sauce, offers a spicy kick that is both invigorating and addictive. 南瓜甘露煮 (Simmered Pumpkin): The pumpkin is simmered to perfection, absorbing the flavors of the broth while maintaining its tender tex
昆布絲赤水母醋物 (Kombu Seaweed and Red Jellyfish with Vinegar): The combination of crunchy jellyfish and the umami-rich kombu seaweed, all lightly dressed in vinegar, creates a perfect balance of textures and flavors.
芥末粒貝 (Wasabi Marinated Shellfish): The shellfish, marinated in a wasabi-infused sauce, offers a spicy kick that is both invigorating and addictive.
南瓜甘露煮 (Simmered Pumpkin): The pumpkin is simmered to perfection, absorbing the flavors of the broth while maintaining its tender texture.14貫壽司 (14-Piece Sushi)
熊本縣石垣鯛 (Kumamoto Ishigaki Dai): This sushi features a delicate and slightly sweet flavor, with the fish's firm texture providing a satisfying bite.
帆立貝 (Scallop): with its buttery texture and subtle sweetness.
深海池魚 (Deep-Sea Pool Fish): with a rich and slightly briny flavor that is both intriguing and delicious.
金目鯛 (Golden Eye Snapper): Known for its delicate flavor and tender flesh, this sushi is a true delight.
北寄貝 (Surf Clam): The surf clam sushi is a textural delight, with its firm yet tender bite and a hint of sweetness.
右口魚 (Right-Eye Flounder): This sushi features a mild and slightly sweet flavor, with the flounder's delicate texture making it a pleasure to eat.
野生油甘魚 (Wild Yellowtail): The wild yellowtail sushi is rich and flavorful, with a buttery texture that is simply irresistible.
瀨尿蝦 (Mantis Shrimp): with its firm texture and slightly sweet flavor.
赤貝 (Ark Shell): with its firm and slightly chewy bite. The flavor is mild and slightly briny, making it a refreshing choice.
黑目魚 (Black-Eyed Fish): This sushi offers a rich and slightly smoky flavor, with the fish's firm texture providing a satisfying bite.
BB銀鱈魚 (Baby Black Cod): The baby black cod sushi is a luxurious treat, with its buttery texture and rich flavor. It's a melt-in-your-mouth experience that is truly unforgettable.
長崎縣中拖羅 (Nagasaki Chutoro): This medium-fatty tuna sushi is a highlight, with its perfect balance of rich flavor and tender texture. It's a must-try for any sushi lover.
北海道根室馬糞赤海膽 (Hokkaido Nemuro Bafun Uni): The sea urchin sushi is a creamy and decadent delight, with its rich and slightly sweet flavor.
赤身 (Lean Tuna): The lean tuna sushi is a classic, with its clean and slightly sweet flavor.
Matcha Red bean dessert
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