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2024-05-30
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Had tried their oyster ramen with oyster soup at their ifc branch. It’s great to be weather-proof when it was amber rain earlier. It’s very nice to taste the oyster flavour in the broth. There’s a slice of lemon there as well, which gave the nice fresh lemon flavour to the oyster, which was soft and fresh. It’s good that the lemon didn’t leave any bitter flavour when immersed in the hot soup. From its look, I thought the oyster would be hard, like the Chinese style golden oyster, but it turne
It’s very nice to taste the oyster flavour in the broth. There’s a slice of lemon there as well, which gave the nice fresh lemon flavour to the oyster, which was soft and fresh. It’s good that the lemon didn’t leave any bitter flavour when immersed in the hot soup. From its look, I thought the oyster would be hard, like the Chinese style golden oyster, but it turned out to be soft. They also put the oyster paste onto the 2 slices of slow cook cha siu, a very nice mix. I usually don’t like rockets much as a salad, while I quite like the rockets soaked into this rich broth and to be eaten warm.
The gyozas were nice. Also liked the iced peach roasted tea. It looked and tasted like a half juice half tea.
I think it lived up to its Michelin accreditation for its Tokyo branch.
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