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Restaurant: Grand Hyatt Steakhouse
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level2
5
0
top notch
2011-07-26 122 views
-took about 6 weeks to get a table on a Saturday night here-all the dishes were excellent, nothing to complain about-waiter and manager were attentive-tables were nicely spaced out, and not overcrowded at all-didn't chose the salad bar to prevent myself from being full before the main coursestarted with garlic bread sharing two soups, clam chowder, lobster bisquethen had their scallopsand shared the 38oz Canadian Angus porterhouse cooked bluehighly recommend this place, definitely revisit!
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-took about 6 weeks to get a table on a Saturday night here
-all the dishes were excellent, nothing to complain about
-waiter and manager were attentive
-tables were nicely spaced out, and not overcrowded at all
-didn't chose the salad bar to prevent myself from being full before the main course

started with garlic bread sharing two soups, clam chowder, lobster bisque
complimentary garlic bread
51 views
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lobster bisque
35 views
0 likes
0 comments
clam chowder
57 views
0 likes
0 comments
 then had their scallops
scallops
55 views
0 likes
0 comments
 and shared the 38oz Canadian Angus porterhouse cooked blue
38oz Canadian Angus porterhouse
138 views
1 likes
0 comments
blue
68 views
0 likes
0 comments
 highly recommend this place, definitely revisit!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-07-23
Dining Method
Dine In
Spending Per Head
$1200 (Dinner)
Celebration
Birthday
Recommended Dishes
complimentary garlic bread
lobster bisque
clam chowder
scallops
38oz Canadian Angus porterhouse
blue
  • Porterhouse