91
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Restaurant: SP Horizon
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level1
1
0
Total disappointment
2020-12-26 843 views
The decor was high-end yet still inviting and it also looked like we would get a decent meal from it. The dim sum menu was a bit pricy with the special dim sum at around $68 a portion so by the time we order 2 items from it, it would have added up to around the same price as a plate of stir fried noodles. So in the end we opted for a large bowl of seafood soup rice with tomato soup base. I was slightly hesitant that they would use ketchup for the soup base but after confirming with the waitress,
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The decor was high-end yet still inviting and it also looked like we would get a decent meal from it.

The dim sum menu was a bit pricy with the special dim sum at around $68 a portion so by the time we order 2 items from it, it would have added up to around the same price as a plate of stir fried noodles. So in the end we opted for a large bowl of seafood soup rice with tomato soup base. I was slightly hesitant that they would use ketchup for the soup base but after confirming with the waitress, it would be fresh tomatoes, I decided to go ahead with the order. Thinking that it would be a nice light lunch after what we had on Christmas Day.

The soup came and looked quite tasty but it turned out to be utter disappointment. It just tasted like diluted sweet and sour water with a few small bits of scallops, prawns and shitake mushrooms. Sure there were bits of chopped up tomato in it but overall it tasted like something cooked by a 茶餐廳 cha cha teng chef. I decided not to order anything else after this experience.

鮮茄海鮮泡飯
$148
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-12-26
Dining Method
Dine In