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Restaurant: Thai Palace Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2025-01-06 348 views
I recently visited a traditional Thai restaurant in Kowloon City, and the overall experience was quite enjoyable. There were many food choices, and the prices were very reasonable.I ordered the sweet and sour fried crucian carp, which was crispy on the outside and tender on the inside with a refreshing tang; the mango sticky rice was sweet without being overwhelming, making it the perfect dessert; and the Thai platter offered a variety of flavors that lingered in my memory.Overall, it was a dini
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I recently visited a traditional Thai restaurant in Kowloon City, and the overall experience was quite enjoyable. There were many food choices, and the prices were very reasonable.

I ordered the sweet and sour fried crucian carp, which was crispy on the outside and tender on the inside with a refreshing tang; the mango sticky rice was sweet without being overwhelming, making it the perfect dessert; and the Thai platter offered a variety of flavors that lingered in my memory.

Overall, it was a dining experience worth recommending!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-12-11
Dining Method
Dine In
Spending Per Head
$200 (Dinner)