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2024-08-03 200 views
Tsujihan in Nihonbashi is famous for their long queue where people wait in line to try their zeitaku don. Good news for us in Hong Kong because they opened a branch here!The seafood rice bowl (zeitaku don) contains a lot of ingredients from salmon roe, tuna, shrimp, shellfish, cucumber, and many more. It comes with 4 slices of sashimi with sesame dressing. It’s recommended not to finish the entire sashimi but leave 2 slices for later.We really love this seafood bowl that is so rich and fresh. Th
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Tsujihan in Nihonbashi is famous for their long queue where people wait in line to try their zeitaku don. Good news for us in Hong Kong because they opened a branch here!

The seafood rice bowl (zeitaku don) contains a lot of ingredients from salmon roe, tuna, shrimp, shellfish, cucumber, and many more. It comes with 4 slices of sashimi with sesame dressing. It’s recommended not to finish the entire sashimi but leave 2 slices for later.

We really love this seafood bowl that is so rich and fresh. There are 4 types of rice bowl depending on whether you want more toppings or not. If you like sea urchin, we recommend you to take the Matsu course which is the normal set plus extra crab, sea urchin, and salmon roe.

There are 2 ways to eat this seafood rice bowl. First is by adding the wasabi to the soy sauce, mix it, and pour into the rice. Mix everything and enjoy~

Don’t eat everything just yet! Leave some rice and put the remaining sashimi on the rice. Call the staff to pour their signature seabream broth to the rice. It’s very comforting and warm.
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Price wise it’s more expensive in HK but, it’s worth it!

🍽️ Matsu Course
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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