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2023-07-17 440 views
Hats off to Chef Mihara-san for offering us an amazing experience in his newly opened Causeway Bay Shop.We've previously visited his TKO shop (Teppanyaki Mihara) and WanChai shop (Trattoria Kagawa) but neither of those hold a candle to the one that we recently visited. Our visit was during the soft opening period, so note that some of their items may be subject to changes/revisions. The menu was packed full of Lobster, A5 Beef, Foie Gras, Amadai, Abalone, Sea Bream, Shark's Fin, Truffle and so m
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Hats off to Chef Mihara-san for offering us an amazing experience in his newly opened Causeway Bay Shop.
We've previously visited his TKO shop (Teppanyaki Mihara) and WanChai shop (Trattoria Kagawa) but neither of those hold a candle to the one that we recently visited. Our visit was during the soft opening period, so note that some of their items may be subject to changes/revisions. 
The menu was packed full of Lobster, A5 Beef, Foie Gras, Amadai, Abalone, Sea Bream, Shark's Fin, Truffle and so much more. Some items that stood out due his tremendous skill requirements are: Shark's Fin and Steamed Egg with Truffle. These items require a delicate touch, perfect timing and understanding of both the ingredients and teppan grill to the highest degree. 
We will most definitely be going back to celebrate other special occasions and get togethers since Causeway Bay is so much more convenient than his previous shop in TKO!

Strongly recommended!
Kumamoto A5 Beef
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Corn, Eggplant, Tomato with Anchovy Sauce
7 views
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Fresh Sashimi (Chef's Seasonal Selection)
7 views
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Lobster and Abalone
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Amadai and Shark's Fin
6 views
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Steamed Egg with Truffle Gelatin
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Shark's Fin with Chicken Broth
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Abalone
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Amadai
7 views
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Lobster
6 views
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A5 Kumamoto Beef
6 views
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Foie Gras Donabe
7 views
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Sea Bream Donabe
10 views
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Lobster Head Miso Soup
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Grapefruit Cocktail
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-06-17
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$2000 (Dinner)
Recommended Dishes
Kumamoto A5 Beef
Corn, Eggplant, Tomato with Anchovy Sauce
Fresh Sashimi (Chef's Seasonal Selection)
Lobster and Abalone
Amadai and Shark's Fin
Steamed Egg with Truffle Gelatin
Shark's Fin with Chicken Broth
Abalone
Amadai
Lobster
A5 Kumamoto Beef
Foie Gras Donabe
Sea Bream Donabe
Lobster Head Miso Soup
Grapefruit Cocktail