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Under appreciated traditional Cantonese main dishe
2010-12-07 423 views
Most of the reviews here are about the Sichuan cuisine, dim sum and hot pot. We like their traditional Cantonese cooking much more.My favorites:sauteed grouper fillet - always excellent. Pigs lung soup - much better than Luk Yu, not overwhelmed by almond taste. Pigs lungs are much cleaner. Best in HK.Braised fish cake and turnips - rarely found tradional HK old time taste.
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Most of the reviews here are about the Sichuan cuisine, dim sum and hot pot. We like their traditional Cantonese cooking much more.
My favorites:
sauteed grouper fillet - always excellent.
Pigs lung soup - much better than Luk Yu, not overwhelmed by almond taste. Pigs lungs are much cleaner. Best in HK.
Braised fish cake and turnips - rarely found tradional HK old time taste.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$300