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Tucked away in an intimate upstairs setting, Les Saveurs Private Kitchen is a hidden gem that’s perfect for a quiet date night or a relaxed evening with fine food and wine. It strikes a balance between elegant and approachable—small and cozy, yet never too formal—making it an ideal spot to savor beautifully crafted French cuisine while enjoying unhurried conversation. For our visit, we indulged in their Valentine’s Day Dinner Menu, a thoughtfully curated experience that took us on a journey of f
Amuse Bouche
The evening began with a delightful amuse bouche—a bite-sized tuna tartare that set the tone for what was to come. Light, fresh, and full of finesse, it awakened the palate in anticipation of the meal ahead.
Foie Gras Terrine
A luxurious starter, the Foie Gras Terrine was rich and creamy, complemented by raspberry jelly and soft, buttery brioche. The tartness of the raspberry added the perfect contrast to the dish
Baked Sea Scallops in Shells
Presented beautifully in their shells, the Baked Sea Scallops were topped with celeriac truffle gratin and vichyssoise sauce, making for an indulgent combination of flavors and textures. As a special touch, the chef opened the shell in front of us and shaved fresh black truffle directly onto the scallop—a moment that added to the experience and intensified the dish’s earthy aroma.
Lobster Bisque
Silky-smooth and deeply flavorful, this Lobster Bisque was accompanied by a lobster ravioli that soaked up the richness of the broth. A subtle hint of tarragon brought a fresh, herbaceous note that tied everything together.Sorbet
A vibrant, fruity sorbet served as a palate cleanser, refreshing the taste buds before the arrival of the main courses
Australian M6 Wagyu Beef Tenderloin
The Wagyu beef was beautifully tender and cooked just right, though a touch more seasoning could have brought out its richness even further. The velvety mashed potatoes and sweet, mellow onion purée made for excellent pairings, while the beef jus tied everything together with deep umami notesLamb Two Ways
The lamb rack was juicy and flavorful, while the lamb roll had a melt-in-your-mouth texture that showcased the chef’s skill. The rosemary sauce enhanced the dish’s depth, and the confit cherry tomatoes added just the right amount of sweetness to balance the richness of the meat.Dessert: Raspberry and White Chocolate Mousse
To round off the meal, we indulged in a Raspberry and White Chocolate Mousse, paired with mixed berry and lychee sorbet. Light yet satisfying, the dessert had a wonderful interplay of creamy sweetness and bright, tart notes—an elegant finish to an exquisite meal
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