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2012-07-05
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After hearing many positive reviews from several friends, I decided to go to WaterMark to try out their lunch. As I walked into the restaurant, there was a nice receptionist who kindly brought us to our table. Both the interior and exterior of the restaurant is really beautiful. The ceilings are extremely high and the place is very spacious, which was very comfortable. As it was my first time at the restaurant, I asked the restaurant manager to explain the menu and to suggest a main course. He e
As it was my first time at the restaurant, I asked the restaurant manager to explain the menu and to suggest a main course. He explained that the soup was a clear soup, and since I am an avid fan of clear soups, I ordered it. He then continued on suggesting me to have the linguine because he 'likes the texture of linguini'. After speaking to him for some more time, he told me that he's never tried the linguine. .............................. wow. At the end, I wanted to order the boston lobster and I asked if i could have some spaghetti on the side instead of some potatoes and vegetables. The waiter very rudely told me that I had to add 38 dollars, which I think is quite unreasonable .
The lobster was quite nice but the portion was a bit small. My father ordered the parmesan linguine with spicy chicken which was EXTREMELY salty. The manager kindly helped him get a new one and it tasted quite good.
Overall, I was a bit dissappointed
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