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Restaurant: Tung Shing Lau
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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I normally don't write review for restarant. This is my first time to write becasue this is the worst seafood restaurant I have ever been in my life which I want to share with you.Good thing is that they have car pick up at Tung Chung Station. Other than this is nothing......Seafood is expensive and normal taste. Some people said the Honey Pork is delicious, but we found very so so. Bocconi is no taste, the comparative delicious dish is Shrimp Paste seafood fried rice as it is the only dish can
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I normally don't write review for restarant. This is my first time to write becasue this is the worst seafood restaurant I have ever been in my life which I want to share with you.

Good thing is that they have car pick up at Tung Chung Station. Other than this is nothing......

Seafood is expensive and normal taste. Some people said the Honey Pork is delicious, but we found very so so. Bocconi is no taste, the comparative delicious dish is Shrimp Paste seafood fried rice as it is the only dish can meet the "normal" standard. 

The service is very poor! We totally not enjoy the service. We will definitely not come back! sorry, that's not our "cup of tea".
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-05-01
Dining Method
Dine In
Spending Per Head
$150 (Dinner)