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2021-10-12
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Dinner for 2. Seated at the counter. 3 sets to choose from. Picked the middle one ($1,880).Ordered a glass of house white. Whilst waiting for Picky Eater, was given a plate of cod wafers with mayonnaise (which was too spicy for me).First to come was a plate consisting one 大阪龍珠果 (very sweet and juicy), a glass of caviar with white shrimp and a glass of 牡丹蝦 with 蝦子.Next was a bowl of 剝皮魚 (leatherjacket) with liver sauce.Next came 5 pieces of sashimi, being 深海池魚，右口魚邊，金目鯛, 鰤魚 (buri) and 螺. With a 楊梅
Ordered a glass of house white. Whilst waiting for Picky Eater, was given a plate of cod wafers with mayonnaise (which was too spicy for me).
First to come was a plate consisting one 大阪龍珠果 (very sweet and juicy), a glass of caviar with white shrimp and a glass of 牡丹蝦 with 蝦子.
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Next was a bowl of 剝皮魚 (leatherjacket) with liver sauce.
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Next came 5 pieces of sashimi, being 深海池魚，右口魚邊，金目鯛, 鰤魚 (buri) and 螺. With a 楊梅 as palette cleanser.
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A bowl of uni was next.
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Then the in-season 秋刀魚(very fatty 😋😋😋) and an alcohol-infused tomato.
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Next came a bowl of salmon roe with egg yolk, sweet peas marinated with 花雕 on top.
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Slow cooked oyster in 花椒油 came next. Picky Eater entered into a discussion with chef re how to enhance the 花椒 fragrance even more.
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Deep fried 白子came next. Chef noted I’m not a fan and gave me some slow cooked octopus instead. Very sweet.
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Next was 月日貝 with fried 白飯魚.
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冰菜 and tomato as palette cleanser.
As with every visit to this restaurant, I was already bursting before the sushi. However, chef indeed saved the best for last:
Wild mackerel aged for 20 days
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Sardine in VERY crispy seaweed
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鯖魚, also in seaweed
Torched toro 筋
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To finish off: clear chicken soup, tamago, coffee liqueur.
As fruit: persimmon with muscat grapes.
Dessert: homemade passion fruit panna cotta. Loved it, told chef I could do with more passion fruit sauce. Chef agreed but noted that some customers thought it was too sour. I thought the acidity would be helpful in washing down all the fish oil. Anyway.
In summary: skilled chef. Attentive service. High CP value since they love to overfeed you with fresh seasonal ingredients.
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