59
16
7
Level4
225
5
2024-04-27 688 views
🥰 三年前, 初試 “鮨吟”, 大開眼界, 不時都諗住帶 “皇太后” 嚟探店.😱 時光飛逝, 劇情真係玩到 “鮨吟” 宣佈結業了, 今日把握最後機會, 安排 “皇太后” 微服出巡, 點咗 午餐 Omakase, $1,380+10%. Do 師傅一打九.🐟 刺身 / 熟食象拔蚌魚子醬, 白蝦, 吞拿魚蓉剝皮魚池魚珍蠔拖羅, 配鵝肝冰毛蟹肉, 螢光魷魚, 鰻魚苗炸白蝦赤貝青瓜紫蘇卷🍣 壽司花竹蝦大拖羅海膽新鮮北寄貝拖羅筋鯖魚🥣 公魚湯🍩 甜品海綿雞蛋咖啡酒宮崎芒果紅豆雪糕🥢 餐廳裝修和諧舒適, 分兩個用餐區, 一邊設方枱, 望馬場, 另一邊設肥U型壽司吧枱, 望樓景.🐚 九州象拔蚌, 配沖繩岩水雲. 象拔蚌爽甜, 配酸酸嘅水雲, 完美結合!🦐 魚子醬, 白蝦, 吞拿魚蓉. 魚子醬帶領味道, 白蝦同埋 吞拿魚蓉 充實口感, 不俗!🐟 剝皮魚, 撈魚肝. 嘩, 剝皮魚滑捋捋, 魚肝味道豐郁, 驚喜之一.🐟 池魚, 配紫菜. 池魚幼切, 玩芝麻調味, 放上紫菜一齊食, 唔錯.🦪 瀨戶內海珍蠔. 加咗少少椒味, 有趣.🥰 拖羅, 配鵝肝冰. 據師傅介紹, 鵝肝以紅酒浸浴, 再雪硬, 即塲刨出嚟,
Read full review
🥰 三年前, 初試 “鮨吟”, 大開眼界, 不時都諗住帶 “皇太后” 嚟探店.

😱 時光飛逝, 劇情真係玩到 “鮨吟” 宣佈結業了, 今日把握最後機會, 安排 “皇太后” 微服出巡, 點咗 午餐 Omakase, $1,380+10%. Do 師傅一打九.

🐟 刺身 / 熟食
象拔蚌
魚子醬, 白蝦, 吞拿魚蓉
剝皮魚
池魚
珍蠔
拖羅, 配鵝肝冰
毛蟹肉, 螢光魷魚, 鰻魚苗
炸白蝦
赤貝青瓜紫蘇卷

🍣 壽司
花竹蝦
大拖羅
海膽
新鮮北寄貝
拖羅筋
鯖魚

🥣 公魚湯

🍩 甜品
海綿雞蛋
咖啡酒
宮崎芒果
紅豆雪糕

🥢 餐廳裝修和諧舒適, 分兩個用餐區, 一邊設方枱, 望馬場, 另一邊設肥U型壽司吧枱, 望樓景.
6 views
0 likes
0 comments
106 views
0 likes
0 comments
112 views
3 likes
0 comments
🐚 九州象拔蚌, 配沖繩岩水雲. 象拔蚌爽甜, 配酸酸嘅水雲, 完美結合!
九州象拔蚌
2 views
0 likes
0 comments
九州象拔蚌, 魚子醬, 白蝦, 吞拿魚蓉
6 views
0 likes
0 comments
🦐 魚子醬, 白蝦, 吞拿魚蓉. 魚子醬帶領味道, 白蝦同埋 吞拿魚蓉 充實口感, 不俗!
魚子醬, 白蝦, 吞拿魚蓉
3 views
0 likes
0 comments
🐟 剝皮魚, 撈魚肝. 嘩, 剝皮魚滑捋捋, 魚肝味道豐郁, 驚喜之一.
剝皮魚, 撈魚肝
12 views
0 likes
0 comments
🐟 池魚, 配紫菜. 池魚幼切, 玩芝麻調味, 放上紫菜一齊食, 唔錯.
池魚
2 views
0 likes
0 comments
🦪 瀨戶內海珍蠔. 加咗少少椒味, 有趣.
瀨戶內海珍蠔
1 views
0 likes
0 comments
🥰 拖羅, 配鵝肝冰. 據師傅介紹, 鵝肝以紅酒浸浴, 再雪硬, 即塲刨出嚟, 少少似刨松露, 哈. 鵝肝冰入口即溶, 好似雪糕咁, 溶哂黐住肥美嘅拖羅, 肝味慢慢滲出, 十個讚!
拖羅, 配鵝肝冰
11 views
0 likes
0 comments
拖羅, 配鵝肝冰
0 views
0 likes
0 comments
🦀 毛蟹肉, 螢光魷魚, 鰻魚苗. 酸菜魚味湯底, 即塲倒入容器, 食材被淥到岩岩熟, 有趣! 可惜搞完一輪, 湯唔夠熱, 哈.
毛蟹肉, 螢光魷魚, 鰻魚苗
0 views
0 likes
0 comments
毛蟹肉, 螢光魷魚, 鰻魚苗
0 views
0 likes
0 comments
🍟 炸白蝦. “皇太后” 最愛之一. 師傅以 “麥當勞蘋果批” 包裝出塲, 賣相加分.
炸白蝦
0 views
0 likes
0 comments
炸白蝦
15 views
0 likes
0 comments
🐚 赤貝青瓜紫蘇卷, 配九州佐賀冰菜. 赤貝新鮮, 冰菜脆口.
赤貝青瓜紫蘇卷
0 views
0 likes
0 comments
🍣 九州花竹蝦. 半生熟, 爽彈, 出色!
九州花竹蝦
0 views
0 likes
0 comments
🍣 大拖羅. 肥美呀!
大拖羅
1 views
0 likes
0 comments
🍣 馬糞海膽. 老老實實, 一般般!
馬糞海膽
1 views
0 likes
0 comments
🍣 新鮮北寄貝, 加咗生花椒. 鮮甜爽口, 帶少少海水味.
新鮮北寄貝
11 views
0 likes
0 comments
🍣 拖羅筋. 呢個精彩, 燒拖羅條筋, 迫出魚油.
拖羅筋
0 views
0 likes
0 comments
🍣 鯖魚, 配白板昆布, 紫菜. “皇太后” 話鹹咗少少.
鯖魚
4 views
0 likes
0 comments
🥣 公魚湯. 味道偏淡麗, 唔係我杯湯.
公魚湯
5 views
0 likes
0 comments
🍮 海綿雞蛋. 香滑軟綿, 一啖食晒.
海綿雞蛋
18 views
0 likes
0 comments
🥂 咖啡酒. “鮨吟” 嘅指定作結動作.
咖啡酒
18 views
0 likes
0 comments
🥭 宮崎芒果. 出動名廠 “大陽之子”, 聽講一棵樹得一粒芒果, 等佢熟咗跌落嚟, 又甜又多汁.
宮崎芒果
3 views
0 likes
0 comments
🍨 紅豆雪糕. 非常好食, 完美結束.
紅豆雪糕
4 views
0 likes
0 comments
🤗 總結: 人有悲歡離合, 月有陰晴圓缺. 臨別秋波, 枱枱都係熟客, Do 師傅忙到甩轆, 但節奏控制仍然出色. 論食物, 師傅嘅菜式創意同變化依舊十分精彩, 最緊要 “皇太后” 食得高興. 再見 “鮨吟”, 再見 Do 師傅.

📖 偷聽番嚟, 原來 “鮨吟” 係深圳有兩間分店!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$1520 (Lunch)
Recommended Dishes
九州象拔蚌
魚子醬, 白蝦, 吞拿魚蓉
剝皮魚, 撈魚肝
池魚
瀨戶內海珍蠔
拖羅, 配鵝肝冰
毛蟹肉, 螢光魷魚, 鰻魚苗
炸白蝦
赤貝青瓜紫蘇卷
九州花竹蝦
大拖羅
馬糞海膽
新鮮北寄貝
拖羅筋
鯖魚
  • 魚子醬
  • 白蝦
  • 吞拿魚蓉
  • 剝皮魚
  • 撈魚肝
  • 拖羅
  • 配鵝肝冰
  • 毛蟹肉
  • 螢光魷魚
  • 鰻魚苗
Level3
43
0
2024-01-10 903 views
一腳踏進這家店,就感受到濃厚的日式氛圍。仲等吓嗰陣,順手嘅一杯濃郁的綠茶已經呷得我神清氣爽🍃。今次我試咗幾款佢哋嘅招牌菜——真係幾正!首先,起頭嗰碟壽司就已經整得我雙眼發光💫。文麟洋蔥湯味道濃郁之餘,又不失清新感,真係夠曬暖笠笠。蝦滑拖羅,蝦肉爽彈,拖羅滑順,夾埋一齊咬落去,口感豐富得嚟又唔會過於油膩。啲牡丹蝦啫喱,蝦味鮮甜,啫喱Q彈,清新得嚟還保留咗海鮮嘅鮮味;一啖落去,舌尖上即刻彈起嘅係那份鮮味同微妙嘅口感平衡。而個昆布真魚Caviar,小小一口,但係滋味層次感強,嗰陣魚籽喺口中爆開嘅感覺仲有種驚喜感。簡直係高級食材擂台賽——每款食材都爭住表現,炮製出呢場味蕾嘅狂歡派對🎉。至於個尾聲嘅河豚魚骨湯,完美咁喺我胃裡畫上咗個句號。湯頭鮮美,河豚嘅骨頭熬出嘅精華滲進每一滴湯水之中,溫暖又滿足!係呢度午餐,從頭到尾都係一場視覺同味覺嘅盛宴。無論你係梗係嚐鮮高手定係日式料理新手,呢度都會俾到你一段美好嘅味覺旅程。我一定會再嚟!🍴
Read full review
一腳踏進這家店,就感受到濃厚的日式氛圍。仲等吓嗰陣,順手嘅一杯濃郁的綠茶已經呷得我神清氣爽🍃。今次我試咗幾款佢哋嘅招牌菜——真係幾正!

首先,起頭嗰碟壽司就已經整得我雙眼發光💫。文麟洋蔥湯味道濃郁之餘,又不失清新感,真係夠曬暖笠笠。蝦滑拖羅,蝦肉爽彈,拖羅滑順,夾埋一齊咬落去,口感豐富得嚟又唔會過於油膩。啲牡丹蝦啫喱,蝦味鮮甜,啫喱Q彈,清新得嚟還保留咗海鮮嘅鮮味;一啖落去,舌尖上即刻彈起嘅係那份鮮味同微妙嘅口感平衡。

而個昆布真魚Caviar,小小一口,但係滋味層次感強,嗰陣魚籽喺口中爆開嘅感覺仲有種驚喜感。簡直係高級食材擂台賽——每款食材都爭住表現,炮製出呢場味蕾嘅狂歡派對🎉。

至於個尾聲嘅河豚魚骨湯,完美咁喺我胃裡畫上咗個句號。湯頭鮮美,河豚嘅骨頭熬出嘅精華滲進每一滴湯水之中,溫暖又滿足!

係呢度午餐,從頭到尾都係一場視覺同味覺嘅盛宴。無論你係梗係嚐鮮高手定係日式料理新手,呢度都會俾到你一段美好嘅味覺旅程。我一定會再嚟!🍴
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level1
3
0
2023-12-01 663 views
朋友生日又點名講到想食日本嘢經過朋友介紹之下book咗呢一間omakase食晚飯嗰晚好好彩,我晏晝book都仲有位地點超級方便,喺銅鑼灣Times後面上到去環境舒服又乾淨🩵我哋係坐吧枱,可以望住師傅幫我哋處理每一度食材而且背後嘅大窗,可以望到銅鑼灣嘅景色所有員工同埋負責我哋枱嘅師傅都非常細心其實本人唔係太過鍾意食魚生師傅喺開始之前都有問過我哋有冇啲乜嘢係特別唔鍾意食或者係會有敏感餐牌上面有三個價錢我唔記得揀咗第幾個😂另外再叫多咗一支清酒🍶總之埋單兩位加埋支酒 $6000雖然我個人唔係特別好鍾意食魚生但係整餐飯我覺得除咗貌相好靚之外食物嘅味道方面,亦都比我想像之中好食整餐飯嘅魚生亦都對我嚟講唔會太抗拒師傅亦都好樂意講解每一道菜式特別推介大閘蟹膏鍋飯而且加咗好多海膽,超級之好味!👍🏾👍🏾整體嚟講呢一餐飯我同我朋友都好滿意如果有朋友生日,我覺得都值得黎一試😊
Read full review
朋友生日又點名講到想食日本嘢
經過朋友介紹之下
book咗呢一間omakase食晚飯
嗰晚好好彩,我晏晝book都仲有位
地點超級方便,喺銅鑼灣Times後面

上到去環境舒服又乾淨🩵
我哋係坐吧枱,可以望住師傅幫我哋處理每一度食材
而且背後嘅大窗,可以望到銅鑼灣嘅景色
23 views
0 likes
0 comments


所有員工同埋負責我哋枱嘅師傅都非常細心
其實本人唔係太過鍾意食魚生
師傅喺開始之前都有問過我哋有冇啲乜嘢係特別唔鍾意食或者係會有敏感

餐牌上面有三個價錢
我唔記得揀咗第幾個😂
另外再叫多咗一支清酒🍶
總之埋單兩位加埋支酒 $6000

雖然我個人唔係特別好鍾意食魚生
但係整餐飯我覺得除咗貌相好靚之外
食物嘅味道方面,亦都比我想像之中好食
整餐飯嘅魚生亦都對我嚟講唔會太抗拒
師傅亦都好樂意講解每一道菜式
特別推介大閘蟹膏鍋飯
而且加咗好多海膽,超級之好味!👍🏾👍🏾

整體嚟講呢一餐飯我同我朋友都好滿意
如果有朋友生日,我覺得都值得黎一試😊

21 views
0 likes
0 comments
25 views
0 likes
0 comments
22 views
0 likes
0 comments
18 views
0 likes
0 comments

13 views
0 likes
0 comments
12 views
0 likes
0 comments
9 views
0 likes
0 comments
10 views
0 likes
0 comments
20 views
1 likes
0 comments
13 views
0 likes
0 comments

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$3000 (Dinner)
Celebration
Birthday
Recommended Dishes
  • 海膽
Level3
40
0
2023-07-24 1201 views
今次嚟到一間位於銅鑼灣Times Square附近嘅Omakase,呢間餐廳都算係開得比較耐,過程中師傅都十分細心講解佢哋用嘅食材。食物係發揮到水準,用嘅料都相對地新鮮,但我無咩太大驚喜,所以食物總括而言都不過不失。lunch黎講性價比就唔係十分高。甜品方面就有幾有趣,都幾適合一啲鍾意飲咖啡嘅人士。😋-Lunch Set Omakase 💰1280 🌟3/5-食物:6/10環境:7/10服務:7/10-
Read full review
今次嚟到一間位於銅鑼灣Times Square附近嘅Omakase,呢間餐廳都算係開得比較耐,過程中師傅都十分細心講解佢哋用嘅食材。
食物係發揮到水準,用嘅料都相對地新鮮,但我無咩太大驚喜,所以食物總括而言都不過不失。
lunch黎講性價比就唔係十分高。
甜品方面就有幾有趣,都幾適合一啲鍾意飲咖啡嘅人士。😋
-
Lunch Set Omakase 💰1280 🌟3/5
-
食物:6/10
環境:7/10
服務:7/10
-
31 views
0 likes
0 comments
31 views
0 likes
0 comments
25 views
0 likes
0 comments
25 views
0 likes
0 comments
22 views
0 likes
0 comments
23 views
0 likes
0 comments
13 views
0 likes
0 comments
8 views
0 likes
0 comments
10 views
0 likes
0 comments
9 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
140
0
2023-07-13 905 views
放假專登book咗一間omakase同屋企人食❤️已經聽過好多朋友介紹,話呢間餐廳唔只味道好,賣相仲好特別,嚟到果然覺得名不虛傳!我叫咗個omakase lunch set $1380 (+10% changers)當中包括有:🔸八款刺身🔸六款壽司全部都好新鮮,好鮮甜,而且賣相好精緻!特別係馬糞海膽,每一舊都帶有微微嘅甜味。菜式入邊有三次海膽食,覺得好抵食!🔸海膽迷你pizza海膽下面鋪有少量芝士,餅皮咬落去好薄好脆,係好新嘅配搭!🔸白玉粟米沙律第一啖咬落去,好surprise,原來白玉粟米係咁甜!🔸原個洋蔥湯洋蔥湯好甜,賣相好靚,佢用咗新鮮嘅生洋蔥做碗,好有創意!🔸北海道蜜瓜蜜瓜食落去完全冇渣,好甜好香!🔸開心果雪糕開心果味雪糕超好食!咬落去有細細粒嘅nuts,又唔會太甜,又係一個有新鮮感嘅味道!值得一提前菜小食:鱈魚脆片鱈魚片質感好似食緊薯片咁,但係冇油膩感,點埋沙律醬超好食!食唔停,仲叫佢加多左2碟!🤭鮨吟 (銅鑼灣)銅鑼灣耀華街38號 Zing! 27樓
Read full review
放假專登book咗一間omakase同屋企人食❤️
已經聽過好多朋友介紹,話呢間餐廳唔只味道好,賣相仲好特別,嚟到果然覺得名不虛傳!

我叫咗個omakase lunch set
$1380 (+10% changers)
當中包括有:
🔸八款刺身
🔸六款壽司
全部都好新鮮,好鮮甜,而且賣相好精緻!特別係馬糞海膽,每一舊都帶有微微嘅甜味。菜式入邊有三次海膽食,覺得好抵食!

🔸海膽迷你pizza
海膽下面鋪有少量芝士,餅皮咬落去好薄好脆,係好新嘅配搭!

🔸白玉粟米沙律
第一啖咬落去,好surprise,原來白玉粟米係咁甜!

🔸原個洋蔥湯
洋蔥湯好甜,賣相好靚,佢用咗新鮮嘅生洋蔥做碗,好有創意!

🔸北海道蜜瓜
蜜瓜食落去完全冇渣,好甜好香!

🔸開心果雪糕
開心果味雪糕超好食!咬落去有細細粒嘅nuts,又唔會太甜,又係一個有新鮮感嘅味道!

值得一提前菜小食:鱈魚脆片
鱈魚片質感好似食緊薯片咁,但係冇油膩感,點埋沙律醬超好食!食唔停,仲叫佢加多左2碟!🤭

鮨吟 (銅鑼灣)
銅鑼灣耀華街38號 Zing! 27樓
18 views
0 likes
0 comments
18 views
0 likes
0 comments
19 views
0 likes
0 comments
16 views
0 likes
0 comments
15 views
0 likes
0 comments
12 views
0 likes
0 comments
8 views
0 likes
0 comments
8 views
0 likes
0 comments
10 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level1
2
0
2023-03-22 1532 views
基本上每個月我們都會去2次左右,菜跟師博都一流,就管理很差,明明訂了位,18/3 3位,也確認了,誰知道到了餐廳說沒位,那請問我打電話訂位要來干什什麼,而且沒有什什麼解決方法,不了了之,真的不會在去
Read full review
基本上每個月我們都會去2次左右,菜跟師博都一流,就管理很差,明明訂了位,18/3 3位,也確認了,誰知道到了餐廳說沒位,那請問我打電話訂位要來干什什麼,而且沒有什什麼解決方法,不了了之,真的不會在去
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Decor
Service
Hygiene
Dining Method
Dine In
Level1
1
0
2023-03-19 1091 views
本來覺得味道不錯,長期幫襯但是員工不知所謂,給客人錯誤信息導致我在去餐廳路上了,才告知我唔得需要取消我的預訂餐廳請這種員工,只會流失老顧客,把質素和口碑越做越差應該不會再去了!
Read full review
本來覺得味道不錯,長期幫襯

但是員工不知所謂,給客人錯誤信息

導致我在去餐廳路上了,才告知我唔得需要取消我的預訂

餐廳請這種員工,只會流失老顧客,把質素和口碑越做越差

應該不會再去了!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Decor
Service
Hygiene
Dining Method
Dine In
Level4
447
0
2023-03-19 903 views
ℂ𝕎𝔹 • 𝕊𝕦𝕤𝕙𝕚 𝔾𝕚𝕟 🍣📍 銅鑼灣耀華街 𝟛𝟠號 ℤ𝕚𝕟𝕘! 𝟚𝟟樓::::::::::::::::::::::::::::::A satisfying 15-piece sushi platter at @sushigin.hk 🤍 Sugg to ask for 少飯 if you don’t want to get too full 😂 Everything was so fresh and well-seasoned!🍱 小食前菜(鱈魚乾、麻醬漬魚、時令菜🍣 赤貝 | 金目鯛 | 春子鯛 | 花竹蝦 | 深海池魚 | 帶子 | 池魚 | 拖羅 | 北海道馬糞海膽 | 火炙金目鯛 | bb銀鱈魚 | 赤鯥 | 右口魚邊 | 鯖魚棒 (京都必食) | 拖羅筋 | 赤貝卷🦉蟹肉茶碗蒸🥣 麵豉湯💚 開心果雪糕 (Surprised by this flavour available 🥰
Read full review
ℂ𝕎𝔹 • 𝕊𝕦𝕤𝕙𝕚 𝔾𝕚𝕟 🍣
📍 銅鑼灣耀華街 𝟛𝟠號 ℤ𝕚𝕟𝕘! 𝟚𝟟樓
::::::::::::::::::::::::::::::
A satisfying 15-piece sushi platter at @sushigin.hk 🤍 Sugg to ask for 少飯 if you don’t want to get too full 😂 Everything was so fresh and well-seasoned!

🍱 小食前菜(鱈魚乾、麻醬漬魚、時令菜

🍣 赤貝 | 金目鯛 | 春子鯛 | 花竹蝦 | 深海池魚 | 帶子 | 池魚 | 拖羅 | 北海道馬糞海膽 | 火炙金目鯛 | bb銀鱈魚 | 赤鯥 | 右口魚邊 | 鯖魚棒 (京都必食) | 拖羅筋 | 赤貝卷

🦉蟹肉茶碗蒸
🥣 麵豉湯
💚 開心果雪糕 (Surprised by this flavour available 🥰
19 views
0 likes
0 comments
36 views
0 likes
0 comments
23 views
0 likes
0 comments
82 views
1 likes
0 comments
22 views
0 likes
0 comments
35 views
0 likes
0 comments
17 views
0 likes
0 comments
12 views
0 likes
0 comments
16 views
0 likes
0 comments
8 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
102
0
What a filling meal. Great companion and delightful food! 🍣 There are many new Omakase restaurants and I have tried a couple of them since restrictions were relaxed but there is always a reason why you go back to the long standing ones. It never fails!Sashimi was fresh and chef always manage to come up with re-inventions. Let’s face the fact, sushi is sushi… but it’s how to arrange to roll out of each dish and what’s different from others that makes the difference. Worth going back every time! T
Read full review
What a filling meal. Great companion and delightful food! 🍣
There are many new Omakase restaurants and I have tried a couple of them since restrictions were relaxed but there is always a reason why you go back to the long standing ones. It never fails!
Sashimi was fresh and chef always manage to come up with re-inventions. Let’s face the fact, sushi is sushi… but it’s how to arrange to roll out of each dish and what’s different from others that makes the difference.

Worth going back every time! Taste the experience.

多麼豐盛的一餐。 偉大的伴侶和令人愉快的食物! 🍣
有許多新的 廚師發板 餐廳,自從放寬限制以來,我嘗試了其中的幾家,但總找到理由讓您回到長期存在的餐廳。 它永遠不會失敗!
生魚片很新鮮,廚師總是設法想出重新發明。 讓我們面對一個事實,壽司就是壽司……但如何安排每道菜的滾出以及與其他菜的不同之處才是與眾不同的。

Service/服務 👍🏻👍🏻👍🏻👍🏻
Cleanliness/清潔度 👍🏻👍🏻👍🏻👍🏻
Taste/味道 👍🏻👍🏻👍🏻👍🏻
Ambiance/氣氛 👍🏻👍🏻👍🏻

PROS
Service is excellent. Attentive, provide basket to put hand bag, ensure guests are well seated in the most comfortable manner.

With Omakase, experience is important. Here, they come up with nice presentations and dish combinations. On top of that, chefs are well mannered.

服務非常好。 細心,提供放置手提包的籃子,確保客人以最舒適的方式就座。

對於 Omakase,經驗很重要。 在這裡,他們提出了很好的演示和菜餚組合。 最重要的是,廚師很有禮貌。

CONS
It was a bit rush for lunch as they do 2 sessions.

因為他們做了 2 次會議,所以午餐有點匆忙。
43 views
1 likes
0 comments
43 views
0 likes
0 comments
47 views
0 likes
0 comments
40 views
0 likes
0 comments
37 views
0 likes
0 comments
30 views
0 likes
0 comments
40 views
0 likes
0 comments
26 views
0 likes
0 comments
22 views
0 likes
0 comments
25 views
0 likes
0 comments
19 views
0 likes
0 comments
17 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-05-25
Dining Method
Dine In
Type of Meal
Lunch
Level3
41
0
2022-05-23 2424 views
鮨 吟 | ꜱ ᴜ ꜱ ʜ ɪ • ɢ ɪ ɴ⋯上班日Lunch Hour來到鮨吟吃了一頓豐盛的午餐壽司9貫,連前菜|間場|甜品以每三件為一盤的方式呈上午市時段,吃得匆匆,拍照也匆匆相片fail得七七八八,唯有斟酌上傳少量🤣封面那盤是借同事的,她選了12貫所以會多了一件花竹蝦🤭⋯定食整體味道正常,食材不算最新鮮著重於食材的調味和配搭偏好深海池魚,配上鮟鱇魚肝,頗特別的火炙右口魚邊| 銀鱈魚|赤鯥,則油脂感爆滿間場的茶碗蒸也不錯,蟹肉份量超多呢~⋯𝙊𝙍𝘿𝙀𝙍𝙀𝘿*寿司盛り合わせ (9貫) ⁴²⁸^前菜沙律^冷盤^鱈魚脆片^深海池魚配鮟鱇魚肝^獅魚^帶子^海膽^中拖羅^赤身^茶碗蒸^火炙右口魚邊^火炙銀鱈魚^火炙赤鯥^吞拿魚小卷^玉子燒^麵鼓湯^抹茶雪糕⋯@sushigin.hk 🪧銅鑼灣耀華街38號 Zing! 27樓
Read full review
鮨 吟 | ꜱ ᴜ ꜱ ʜ ɪ • ɢ ɪ ɴ

上班日Lunch Hour來到鮨吟
吃了一頓豐盛的午餐
壽司9貫,連前菜|間場|甜品
以每三件為一盤的方式呈上
午市時段,吃得匆匆,拍照也匆匆
相片fail得七七八八,唯有斟酌上傳少量🤣
封面那盤是借同事的,她選了12貫
所以會多了一件花竹蝦🤭

定食整體味道正常,食材不算最新鮮
著重於食材的調味和配搭
偏好深海池魚,配上鮟鱇魚肝,頗特別的
火炙右口魚邊| 銀鱈魚|赤鯥,則油脂感爆滿
間場的茶碗蒸也不錯,蟹肉份量超多呢~
49 views
0 likes
0 comments
53 views
0 likes
0 comments
30 views
0 likes
0 comments
23 views
0 likes
0 comments
29 views
0 likes
0 comments


𝙊𝙍𝘿𝙀𝙍𝙀𝘿
*寿司盛り合わせ (9貫) ⁴²⁸
^前菜沙律
^冷盤
^鱈魚脆片
^深海池魚配鮟鱇魚肝
^獅魚
^帶子
^海膽
^中拖羅
^赤身
^茶碗蒸
^火炙右口魚邊
^火炙銀鱈魚
^火炙赤鯥
^吞拿魚小卷
^玉子燒
^麵鼓湯
^抹茶雪糕

@sushigin.hk
🪧銅鑼灣耀華街38號 Zing! 27樓
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
265
1
2022-05-17 1700 views
Have heard from many that Sushi Gin’s Omakase lunch is an affordable deal. We specifically requested for sushi counter seats and Chef Do (Do師傅). He used to work at Suchi Ta-ke and Kishoku, and during those periods, both restaurants were highly commended for their quality. After the experience here, we reckon that Sushi Gin puts higher emphasis on the seasonings of the fish. The sushi was topped with a large amount of flavorings such as yuzu zest, garlic pieces, chilli yuzu sauce or sesame. We or
Read full review
Have heard from many that Sushi Gin’s Omakase lunch is an affordable deal. We specifically requested for sushi counter seats and Chef Do (Do師傅). He used to work at Suchi Ta-ke and Kishoku, and during those periods, both restaurants were highly commended for their quality. After the experience here, we reckon that Sushi Gin puts higher emphasis on the seasonings of the fish. The sushi was topped with a large amount of flavorings such as yuzu zest, garlic pieces, chilli yuzu sauce or sesame. We ordered the 12 pieces assorted sushi set, which includes dried fugu 雞泡魚干, salad, sushi with geoduck象拔蚌, kuruma ebi花竹蝦, kawahagi with cod liver paste剝皮魚+魚肝醬, shima aji深海池魚, Hokkigai北寄貝, Buri鰤魚, akami赤身, chutoro中拖羅, kita murasaki uni北紫海膽, bonito 鰹魚, seared karei燒右口魚, seared nodoguro燒赤鯥, minced toro roll, steamed egg, miso soup and ice cream. The fish can be considered fresh. The marasaki uni has a sweeter, creamier and cleaner taste than Bafun uni. The chutoro, seared karei and nodoguro was melt-in-the-mouth delicious. Overall, it was a pleasant experience, but there are some other options with more dishes at a similar price range (refer to our previous post of Sushi Ta-ke). It really depends on whether you prefer fresher fish or heavier seasonings though
16 views
0 likes
0 comments
26 views
0 likes
0 comments
42 views
0 likes
0 comments
31 views
0 likes
0 comments
34 views
0 likes
0 comments
34 views
0 likes
0 comments
21 views
0 likes
0 comments
16 views
0 likes
0 comments
19 views
0 likes
0 comments
33 views
0 likes
0 comments
27 views
0 likes
0 comments
12 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
229
0
廚師發辦午餐,超有水準一定會想再encore係會比五粒大星星朋友為我準備的生日午餐餐單裡不是寫上廚師發辦,只是寫上寿司盛り合わせ,原來都是廚師發辦,不是普通壽司拼盤!另外還有前菜沙律,小食,手卷,蒸蛋,味噌湯和甜品超豐富,大滿足發覺原來很多魚類壽司,在這裡可能會覺得不腥是基本必需的,但某些刺身口感和味道都很不錯超推介廚師發辦午餐,超有水準先來一個前菜....小食: 鱈魚乾非常脆身, 薄薄口感壽司款式有12貫(件) $538/位 , 有油香有爽口....每款都十分回味不過店員都有提過一般女生點9貫(件)$428都很足夠, 只是我們想吃得豐富一點, 加上本身不知道有12件壽司以外的食物非常飽但都吃得到的最最最難忘一定莫過於海膽壽司吧!  充滿鮮甜味~~就是日本吃到的味道,太幸福了!手卷湯類: 味噌湯茶碗蒸裝在靚靚的日製貓頭鷹器皿裡, 特別吸睛滑嘟嘟的蛋, 裡面亦同樣有少許海鮮類食材朋友為我慶祝, 可能事前已同職員溝通了, 來一個甜品驚喜作結尾鋼琴裝飾是音樂盒, 送上時一路播著音樂, 頓然加點氣氛
Read full review
廚師發辦午餐,超有水準

一定會想再encore
係會比五粒大星星

朋友為我準備的生日午餐

餐單裡不是寫上廚師發辦,只是寫上
寿司盛り合わせ,原來都是廚師發辦,不是普通壽司拼盤!
另外還有前菜沙律,小食,手卷,蒸蛋,味噌湯和甜品

超豐富,大滿足

發覺原來很多魚類壽司,在這裡可能會覺得不腥是基本必需的,但某些刺身口感和味道都很不錯

超推介廚師發辦午餐,超有水準

先來一個前菜....
前菜
41 views
0 likes
0 comments

28 views
1 likes
0 comments

小食: 鱈魚乾
非常脆身, 薄薄口感
鱈魚乾
29 views
0 likes
0 comments
壽司款式有12貫(件) $538/位 , 有油香有爽口....每款都十分回味

不過店員都有提過一般女生點9貫(件)$428都很足夠, 只是我們想吃得豐富一點, 加上本身不知道有12件壽司以外的食物

非常飽但都吃得到的

最最最難忘一定莫過於海膽壽司吧!  充滿鮮甜味~~就是日本吃到的味道,太幸福了!
22 views
0 likes
0 comments

25 views
0 likes
0 comments

19 views
0 likes
0 comments

15 views
0 likes
0 comments

17 views
0 likes
0 comments

17 views
0 likes
0 comments

15 views
0 likes
0 comments

海膽
21 views
0 likes
0 comments

27 views
0 likes
0 comments

12 views
0 likes
0 comments
12 views
0 likes
0 comments
18 views
0 likes
0 comments

手卷

10 views
0 likes
0 comments
湯類: 味噌湯
21 views
0 likes
0 comments

茶碗蒸
裝在靚靚的日製貓頭鷹器皿裡, 特別吸睛

滑嘟嘟的蛋, 裡面亦同樣有少許海鮮類食材
20 views
0 likes
0 comments

21 views
0 likes
0 comments
朋友為我慶祝, 可能事前已同職員溝通了, 來一個甜品驚喜作結尾

鋼琴裝飾是音樂盒, 送上時一路播著音樂, 頓然加點氣氛
43 views
2 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-11-07
Dining Method
Dine In
Spending Per Head
$600 (Lunch)
Celebration
Birthday
Recommended Dishes
前菜
鱈魚乾
海膽
Level4
108
0
/ 𝐒𝐮𝐬𝐡𝐢 𝐆𝐢𝐧 鮨吟頗有名氣嘅銅鑼灣Omakase店🍣鮨吟都算係香港早期嘅omakase餐廳, 就算疫情期間, 壽司吧台仍然座無虛席😲 餐廳環境闊落, 景觀開揚, 令客人更加享受美食**午市壽司12貫$538+10%包括前菜沙律, 小食, 壽司12貫, 手卷, 蒸蛋, 麵豉湯, 甜品🥗前菜: 沙律🥙小食: 麻醬油甘魚, 燒鱈魚片🍣壽司: 金目鯛配腌紅蘿蔔, 帆立貝, 深海池魚配鮟鱇魚肝, 北寄貝配山椒漬, 麻油撈池魚, 鰤魚配柚子胡椒, 醬油漬吞拿魚, 中拖羅, BB吞拿魚配洋蔥汁炸蒜片, 北海道小川海膽, 火炙黑松露右口魚, 火炙赤鯥🍙手卷: 拖羅蓉手卷🥚蒸蛋: 蟹肉海鮮蒸蛋🍲御湯: 麵豉湯印象較深刻: 🐚北寄貝: 好新鮮好厚肉, 十分彈牙爽滑🐋BB吞拿魚: 長大至2至3年嘅吞拿魚, 食落口味比一般成年吞拿魚更濃, 配上洋蔥汁同炸蒜片令口感更加多元🐟右口魚: 一大片右口魚經過火炙後, 油脂更加突出, 食落口好有滿足感, 超好食整體來講我覺得成個體驗好滿意👍🏻壽司部分食材新鮮, 份量足夠, 賣相美觀, 調味都幾多元化, 用上唔同嘅配搭令壽司更出色😋 服務都好好, 師傅好用心講解
Read full review
/ 𝐒𝐮𝐬𝐡𝐢 𝐆𝐢𝐧 鮨吟
頗有名氣嘅銅鑼灣Omakase店🍣

鮨吟都算係香港早期嘅omakase餐廳, 就算疫情期間, 壽司吧台仍然座無虛席😲 餐廳環境闊落, 景觀開揚, 令客人更加享受美食

**午市壽司12貫$538+10%
包括前菜沙律, 小食, 壽司12貫, 手卷, 蒸蛋, 麵豉湯, 甜品


🥗前菜: 沙律
🥙小食: 麻醬油甘魚, 燒鱈魚片
🍣壽司: 金目鯛配腌紅蘿蔔, 帆立貝, 深海池魚配鮟鱇魚肝, 北寄貝配山椒漬, 麻油撈池魚, 鰤魚配柚子胡椒, 醬油漬吞拿魚, 中拖羅, BB吞拿魚配洋蔥汁炸蒜片, 北海道小川海膽, 火炙黑松露右口魚, 火炙赤鯥
🍙手卷: 拖羅蓉手卷
🥚蒸蛋: 蟹肉海鮮蒸蛋
🍲御湯: 麵豉湯
31 views
0 likes
0 comments
15 views
0 likes
0 comments


印象較深刻:
🐚北寄貝: 好新鮮好厚肉, 十分彈牙爽滑
33 views
0 likes
0 comments

🐋BB吞拿魚: 長大至2至3年嘅吞拿魚, 食落口味比一般成年吞拿魚更濃, 配上洋蔥汁同炸蒜片令口感更加多元
17 views
0 likes
0 comments

🐟右口魚: 一大片右口魚經過火炙後, 油脂更加突出, 食落口好有滿足感, 超好食
14 views
0 likes
0 comments

整體來講我覺得成個體驗好滿意👍🏻壽司部分食材新鮮, 份量足夠, 賣相美觀, 調味都幾多元化, 用上唔同嘅配搭令壽司更出色😋 服務都好好, 師傅好用心講解不同魚類嘅分別, 整個用餐過程都好舒服🥰回頭率絕對高


Food: 😋😋😋😋(4/5)
Price:💰💰💰(3.5/5) $700/pp
Service: 👩🏻‍💼👩🏻‍💼👩🏻‍💼👩🏻‍💼(4/5)
29 views
0 likes
0 comments
23 views
0 likes
0 comments
28 views
0 likes
0 comments
23 views
0 likes
0 comments
22 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
225
5
餐廳分兩邊. 一邊係壽司吧枱. 望住壽司師傅同時望住個開楊樓景. 另一邊就普通枱望馬場景. 都唔錯.餐牌價錢唔平. 但師傅俾足食材, 玩足花款. 服務更值得一讚!今次繼續搵都師傅. 點咗中午Omakase餐.一開始送小食: 焗鱈魚乾. 香脆. 點埋屈機沙律醬, 掂! 後尾發現食完仲可以再添.第一道刺身: 針魚. 師傅話針魚比較淡味. 用昆布包住. 食落去好似放咗鹽嘅味道. 有趣. 我幾鍾意針魚嘅質地, 結實, 有口感.第二道刺身.左邊: 魚子醬, 白蝦, 吞拿魚茸. 每次都三層一齊食. 魚子醬俾到味道, 白蝦俾到膠口口感, 再配合埋吞拿魚茸, 真係一流!右邊: 牡丹蝦配梅子醬. 牡丹蝦夠大隻. 配梅子醬. 簡簡單單.第三道刺身. 賣相夠晒吸引.1. 深海池魚. 魚味濃郁.2. 鰤魚. 都係重魚味, 加咗柚子胡椒. 據師傅講, 鰤魚係野生嘅油甘魚. 比較大隻, 魚味較重. 長知識!3. 金目鯛. 燒咗嘅, 滿口油香, 冇得輸.4. 花螺, 普通.5. 楊梅. 清下個口.第三道刺身.左邊: 馬糞海膽. 加咗豆腐係底. 我覺得豆腐溝淡咗海膽味. 一於食完海膽先食豆腐. 鮮甜. 師傅介紹海膽嘅
Read full review
餐廳分兩邊. 一邊係壽司吧枱. 望住壽司師傅同時望住個開楊樓景. 另一邊就普通枱望馬場景. 都唔錯.

餐牌價錢唔平. 但師傅俾足食材, 玩足花款. 服務更值得一讚!

今次繼續搵都師傅. 點咗中午Omakase餐.

一開始送小食: 焗鱈魚乾. 香脆. 點埋屈機沙律醬, 掂! 後尾發現食完仲可以再添.

第一道刺身: 針魚. 師傅話針魚比較淡味. 用昆布包住. 食落去好似放咗鹽嘅味道. 有趣. 我幾鍾意針魚嘅質地, 結實, 有口感.
16 views
1 likes
0 comments


第二道刺身.

左邊: 魚子醬, 白蝦, 吞拿魚茸. 每次都三層一齊食. 魚子醬俾到味道, 白蝦俾到膠口口感, 再配合埋吞拿魚茸, 真係一流!

右邊: 牡丹蝦配梅子醬. 牡丹蝦夠大隻. 配梅子醬. 簡簡單單.
22 views
0 likes
0 comments


第三道刺身. 賣相夠晒吸引.

1. 深海池魚. 魚味濃郁.

2. 鰤魚. 都係重魚味, 加咗柚子胡椒. 據師傅講, 鰤魚係野生嘅油甘魚. 比較大隻, 魚味較重. 長知識!

3. 金目鯛. 燒咗嘅, 滿口油香, 冇得輸.

4. 花螺, 普通.

5. 楊梅. 清下個口.
21 views
0 likes
0 comments


第三道刺身.

左邊: 馬糞海膽. 加咗豆腐係底. 我覺得豆腐溝淡咗海膽味. 一於食完海膽先食豆腐. 鮮甜. 師傅介紹海膽嘅牌子係濱中小川. 質素比較穩定.

右邊: 沙甸魚. 魚滑, 重味, 肥美. 我鍾意喎! 配埋塊薄薄脆口嘅炸幼沙甸魚加紫菜, 超級好食.

最後, 梅酒浸蕃茄. 清下個口.
29 views
2 likes
0 comments


第四道刺身.

左邊: 安康魚乾. 加咗柚子胡椒. 正常發揮.

右邊: 仙鳯趾珍蠔. 加咗花椒油. 入口有蠔味. 花椒油令隻蠔喺口裏邊有香口嘅感覺. 神級配搭.
24 views
1 likes
0 comments


煎鱈魚白子. 白子味道濃郁. 如果你係鍾意食豬腦同牛骨髓嘅, 呢個啱晒你.

鰹魚. 放咗喺個盅裏面. 盅底放咗燒咗嘅百里香. 一路食住鰹魚, 一路聞住百里香香味. 十分欣賞師傅玩埋嗅覺.
20 views
0 likes
0 comments


螢光魷魚. 熟咗嘅. 一串三粒. 師傅建議一次過食唒三粒. 多膏, 好食.

正式熱盤: 香煎鱸魚. 配咗用日本菜整成嘅忌廉汁. 再加上魚子. 老實講, 我唔鍾意食. 一路食落嚟, 刺身質感係好滑嘅, 鱸魚相對好鞋, 淡味. 個忌廉汁有種生勾勾嘅味道. 熱菜比較失色.
20 views
0 likes
0 comments


中間加插: 長野蕃茄加冰菜. 一般.

炸慢煮八爪魚. 聽講八爪魚係煮咗5-6個小時, 再炸. 好食嘅. 好處係腍. 但冇咗新鮮生炸嘅口感. 相比之下, 我會鍾意街頭小食嘅八爪魚囉.
17 views
0 likes
0 comments


第一道壽司: 帆立貝. 配咗生椒. 好味. 生椒令到帆立貝除咗鮮味之餘仲有少少香口.

第二道壽司: 拖羅. 肥美. 今次只係加咗醬油. 味道偏濃. 個醬油其實好好味.

第三道壽司: 馬糞海膽. 成座山咁高.
21 views
0 likes
0 comments


第四道壽司: 中落骨. 師傅話係黐住拖羅魚骨上面嘅魚肉. 特別滑.

第五道壽司: 赤鯥魚. 燒咗. 油香滿溢.

第六度壽司: 鯖魚. 重口感, 重口味. 輕輕燒咗嘅. 應該加咗少少甜甜酸酸嘅配味. 平衡番. 掂!

湯: 洋蔥大蜆湯. 聽講洋蔥係嚟自淡路島. 理論上係甜啲嘅. 以湯論湯, 唔夠熱. 唔夠味.
23 views
0 likes
0 comments


師傅驚我唔夠飽, 加個花竹蝦頭肉炒櫻花蝦飯. 超好食. 蝦頭膏撈埋啲飯嚟炒. 膏香十足.
18 views
0 likes
0 comments


甜品一: 雞蛋糕加泡成咖啡酒. 蛋糕好食. 未吞落肚之前, 飲一啖咖啡酒, 變咗好好食嘅咖啡蛋糕. 創意嘅配搭.
24 views
0 likes
0 comments


甜品二: 靜岡蜜瓜加雪糕.

總結一下: 食材十足, 花款多樣. 師傅悉心解釋每道菜. 有問必答. 完全感覺到師傅好想同你分享食物嘅背後, 而唔係敷衍了事. 值得一讚. 好多米芝連餐廳都做唔到. 服務亦十分周到. 整體性價比唔錯.

策略: 坐吧枱. 搵都師傅.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
202
0
2022-01-16 1032 views
聽說這店幾好,於是特來嘗嘗。我們坐bar 枱,可望住個廚整嘢食。窗外景色開揚,幾舒服。我點了個lunch omakase ,朋友則點了司12貫。Omakase 大概有這些食物(有些字吾知寫得是否正確):昆布真魚Caviar 蝦滑拖羅牡丹蝦啫喱剝皮魚深海沲魚、獅魚、金目鯛(燒過很香)、花螺馬糞海膽腐皮、沙丁鱼九州象拔蚌、北海道鮮鳳子蠔平鱸魚拖羅秋山馬糞海膽九州赤鱸魚文麓洋蔥湯整體來說,我很喜歡這omakase ,因賣相很靚,由器具到食物的排列,像一碟碟的藝術品般。食材新鮮,加上不同的烹調手法及醬汁,味道都挺特別及好味。若喜歡原汁原味的朋友,則建議食壽司會較適合。
Read full review
聽說這店幾好,於是特來嘗嘗。我們坐bar 枱,可望住個廚整嘢食。窗外景色開揚,幾舒服。我點了個lunch omakase ,朋友則點了司12貫。

Omakase 大概有這些食物(有些字吾知寫得是否正確):
昆布真魚
Caviar 蝦滑拖羅
牡丹蝦啫喱
剝皮魚
深海沲魚、獅魚、金目鯛(燒過很香)、花螺
馬糞海膽腐皮、沙丁鱼
九州象拔蚌、北海道鮮鳳子蠔
平鱸魚
拖羅
秋山馬糞海膽
九州赤鱸魚
文麓洋蔥湯

整體來說,我很喜歡這omakase ,因賣相很靚,由器具到食物的排列,像一碟碟的藝術品般。食材新鮮,加上不同的烹調手法及醬汁,味道都挺特別及好味。若喜歡原汁原味的朋友,則建議食壽司會較適合。
Caviar 蝦滑拖羅、牡丹蝦啫喱
21 views
0 likes
0 comments
20 views
0 likes
0 comments
馬糞海膽腐皮、沙丁鱼
18 views
0 likes
0 comments
九州象拔蚌、北海道鮮鳳子蠔
26 views
0 likes
0 comments
11 views
0 likes
0 comments
14 views
0 likes
0 comments
17 views
0 likes
0 comments
21 views
0 likes
0 comments
12 views
0 likes
0 comments
12 views
0 likes
0 comments
9 views
0 likes
0 comments
29 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-01-16
Dining Method
Dine In
Spending Per Head
$1400 (Lunch)
Recommended Dishes
Caviar 蝦滑拖羅、牡丹蝦啫喱
馬糞海膽腐皮、沙丁鱼
九州象拔蚌、北海道鮮鳳子蠔