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2013-09-15
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Very expensive for average to poor food. Cooking staff demonstrate limited technique.Orange and walnut salad came with big horizontal slices of pithy orange. Really? How much skill does it take to segment an orange?Pizza okPappardalle with wagu beef ragu. Really tough pasta and flavourless beef. It was soft, but I suspect the quaity of the meat was good - it certainly wasn't the quality of the preparation!Strange Putanesca Spaghetti. Tough egg noodle "spaghetti". Weird sauce.And then to t
Orange and walnut salad came with big horizontal slices of pithy orange. Really? How much skill does it take to segment an orange?
Pizza ok
Pappardalle with wagu beef ragu. Really tough pasta and flavourless beef. It was soft, but I suspect the quaity of the meat was good - it certainly wasn't the quality of the preparation!
Strange Putanesca Spaghetti. Tough egg noodle "spaghetti". Weird sauce.
And then to top it all off, they didn't have the wine we selected. So we had one that was $200 more expensive - then they charged us for both.
Waiter great, but even he disappeared with the mistake over the bill.
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