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Restaurant: Kyoto Joe
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
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Vibrant Japanese-American fusion restaurant with an extensive vegetarian menu. 🥢  📍 𝐂𝐞𝐧𝐭𝐫𝐚𝐥  𝐊𝐲𝐨𝐭𝐨 𝐉𝐨𝐞 @kyotojoelkf   The last time I went for a Japanese buffet was back in Amsterdam in 2016, probably few months before I became vegetarian. Visiting this place brought me back some good old memories when I was desperately looking for some comfort food to cure my homesickness.   Not exactly a big fan of Japanese cuisine but sushi has been my favourite food for a long time. That’s why I was so psych
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Vibrant Japanese-American fusion restaurant with an extensive vegetarian menu. 🥢  
49 views
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47 views
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📍 𝐂𝐞𝐧𝐭𝐫𝐚𝐥  
𝐊𝐲𝐨𝐭𝐨 𝐉𝐨𝐞 @kyotojoelkf   

The last time I went for a Japanese buffet was back in Amsterdam in 2016, probably few months before I became vegetarian. Visiting this place brought me back some good old memories when I was desperately looking for some comfort food to cure my homesickness.   Not exactly a big fan of Japanese cuisine but sushi has been my favourite food for a long time. That’s why I was so psyched when I first knew that Kyoto Joe has an vegetarian all-you-can-eat dinner exclusive on Mon-Wed nights.  

𝐕𝐞𝐠𝐞𝐭𝐚𝐫𝐢𝐚𝐧 𝐃𝐢𝐧𝐧𝐞𝐫 ($428 pp) 
Great deal considering that there are more than 20 kinds of dishes, from appetisers to maki rolls to robata skewers and more hot dishes. They serve in sequence and you can order more of any you like, here are some highlights of the night. ✨  

𝗦𝗽𝗶𝗰𝘆 𝗩𝗲𝗴𝗲𝘁𝗮𝗯𝗹𝗲 𝗧𝗮𝗿𝘁𝗮𝗿𝗲 
Spicy Vegetable Tartare
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Great start to the night! The mixed vegetable tempura were crunchy and so yum on a lettuce.  
🤤 4.5/5  

𝗦𝘂𝘀𝗵𝗶 𝗥𝗼𝗹𝗹𝘀 
Sushi Roll Platter
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A platter of 6 different maki rolls! My favourites out of all were 𝗬𝗮𝗺 𝗥𝗼𝗹𝗹 (loved the aroma from shiso leaf and plum 🌸) and 𝗠𝗮𝗹𝗮 𝗥𝗼𝗹𝗹 (avocado and mixed tempura). The rest were all very nice, creative combinations and fun flavours!  
🤤 4/5  

𝗥𝗼𝗯𝗮𝘁𝗮𝘆𝗮𝗸𝗶 𝗦𝗸𝗲𝘄𝗲𝗿𝘀 
Robatayaki Skewers
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🤤 3/5  

𝗞𝗮𝗻𝘁𝗼 𝗦𝘁𝘆𝗹𝗲 𝗦𝗵𝗮𝗯𝘂 𝗦𝗵𝗮𝗯𝘂 
Kanto Style Shabu Shabu
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A bit underwhelming.  
🤤 3/5  

𝗖𝗮𝘂𝗹𝗶𝗳𝗹𝗼𝘄𝗲𝗿 𝗧𝗲𝗺𝗽𝘂𝗿𝗮  
Cauliflower Tempura
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More Sino-Indian than Japanese because of the thick batter and the sriracha sauce. 
🤤 3/5  

𝗩𝗲𝗴𝗲𝘁𝗮𝗯𝗹𝗲 𝗚𝘆𝗼𝘇𝗮 
Not the slightly sweet Japanese Gyoza I was expecting.  
🤤 3/5  

𝗙𝗿𝗶𝗲𝗱 𝗥𝗶𝗰𝗲 𝘄𝗶𝘁𝗵 𝗧𝗿𝘂𝗳𝗳𝗹𝗲 𝗢𝗶𝗹  
Fried Rice with Truffle Oil
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I love rice so had to order a small bowl although we were already very full. Nothing special.  
🤤 3/5 

🌱 Vegetarian friendly: So rare to find vegetarian all-you-and-eat in a non-vegetarian restaurant! The whole table has to order same menu so make sure your friends are on board. 
👹 Lively atmosphere, great view and friendly service. 
💰 HK$450-550 pp  
⭐️ Overall rating: 3.5/5 
🤔 Revisit? Maybe, probably not this dinner set because it’s just too much much food.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Recommended Dishes
Spicy Vegetable Tartare
Sushi Roll Platter