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2020-06-28
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The restaurant was full on the weekend night. Luckily we waited around 5 minutes to get the table.Fresh rice paper wrapped with avacodo - a cold appetizer with fresh vegetables, herbs and rice vermicelli, plus thai chutney was my favorite.Stired-fired kale with salty fish - deep fried garlic was crisp. It would be better if the salty fish could be cut into small pieces.Thai style wok fried rice noodles in thicken sauce with chicken - the meat was not tender but acceptable. There were a lot of v
Fresh rice paper wrapped with avacodo - a cold appetizer with fresh vegetables, herbs and rice vermicelli, plus thai chutney was my favorite.
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Stired-fired kale with salty fish - deep fried garlic was crisp. It would be better if the salty fish could be cut into small pieces.
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Thai style wok fried rice noodles in thicken sauce with chicken - the meat was not tender but acceptable. There were a lot of vegetables and I appreciated the combination of the sauce and the thick rice noodles.
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Coconut Shake (front) & Fruit Float (back) - both tasted good and the portions were not small. There were many choices on the drinks menu.
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We sat near the kitchen and smelled a bit fumes. If the ventilation system can be improved, it will be a good news to customers.
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