9
1
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Level2
26
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2021-09-03 1734 views
Recently reopened from their previous location in AKVO hotel.Very happy that Master chef Andy and his team has redefined the teppanyaki experience yet again.Previously the food was already top notch. With this recent reopen in the Pemberton Building, the renovation and exclusivity has set a new bar.Highly recommend the food here. As always, the pictures speak for themselves
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-08-07
Dining Method
Dine In
Spending Per Head
$1000 (Dinner)
Recommended Dishes
Salad  Starter
Sashimi  Top  Up 
Australian  Abalone  and  Spiny  Lobster
Sea  Conch
Prawns
US  Beef
Teppanyaki  Fried  Rice
Special  Fried  Rice 
  • Australian  Abalone