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Restaurant: Uoharu (M88)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
505
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2022-08-01 6297 views
呢間鋪頭喺中環斜路上,呢幢大廈多幾多日本嘢㗎。一出lift 個大堂係黑蚊蚊, 然後你要喺個門口仔度捐入去,都幾搞笑.今日我食咗個純和雞壽喜燒定燒,平時啲壽喜燒都係牛肉, 但呢間係雞肉, 都幾滑架另外仲有兩舊豆腐半隻蛋,連埋啲湯一齊食都幾幾味!入邊有一粒雞肉丸子,我覺得個味道幾特別另外仲有基本嘅金菇蔬菜🥬同埋有粒甜品仔仲有湯同埋沙律,都算係豐富嘅午餐。朋友嗌左日替定食,有三文魚刺身,煮食就係生薑豚肉!大家都可以來試吓
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呢間鋪頭喺中環斜路上,呢幢大廈多幾多日本嘢㗎。一出lift 個大堂係黑蚊蚊, 然後你要喺個門口仔度捐入去,都幾搞笑.
今日我食咗個純和雞壽喜燒定燒,平時啲壽喜燒都係牛肉, 但呢間係雞肉, 都幾滑架
另外仲有兩舊豆腐半隻蛋,連埋啲湯一齊食都幾幾味!
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入邊有一粒雞肉丸子,我覺得個味道幾特別
另外仲有基本嘅金菇蔬菜🥬
同埋有粒甜品
仲有湯同埋沙律,都算係豐富嘅午餐。
朋友嗌左日替定食,有三文魚刺身,煮食就係生薑豚肉!
大家都可以來試吓
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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