767
21
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Restaurant: MAEK JEOK
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
601
0
2024-05-31 32 views
4訪maekjeokMy top choice for Korean beefTried out the TASTE OF HANWOO BUTCHERY menu (only available during the weekend)$720PER PERSON- WINEA choice of 2 out of 3 seasonal WinesPicked the tangerine sake and blood red fruity rice wine which are really refreshing and aromatic -STARTERVery well seasoned and pickled Banchan , which are served in small portions, meant to be finished at each meal and replenished during the meal if not enough. Usually, the more formal the meals are, the more banchan ther
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4訪maekjeok
My top choice for Korean beef
Tried out the TASTE OF HANWOO BUTCHERY menu
(only available during the weekend)
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$720
PER PERSON
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- WINE
A choice of 2 out of 3 seasonal Wines
Picked the tangerine sake and blood red fruity rice wine which are really refreshing and aromatic
2 views
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-STARTER
Very well seasoned and pickled Banchan , which are served in small portions, meant to be finished at each meal and replenished during the meal if not enough. Usually, the more formal the meals are, the more banchan there will be.
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-BARBECUE ITEMS
Hanwoo Rare Cut (5 selections)
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1.BlADE
PART OF UPPER SHOULDER
extremely meaty and chewy texture
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2. FLAT IRON
PART OF SHOULDER
TENDER AND JUICY, FULL OF FLAVOR
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3. ZABUTON
PART OF LOWER CHUCK
FULL OF MARBLING, SWEET AND NUTTY FLAVOR
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4. CHUCK TENDER
PART OF SHOULDER MEAT AND CLOSE TO THE HEAD
PROPORTION OF MARBLE FAT, WITH A LIGHT| AND SWEET AROMATIC FLAVOR
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5. SHORT RIBS
FROM FIRST TO SIXTH RIBS OF THE FRONT BELLY, FULL OF MARBLING AND BUTTERY TEXTURE
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-SNACK
Bacon, Rice cake and French fries platter
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-MAIN
Hanwoo Rice
Using One of the Most Rare & Expensive Meats in the World ,The Hanwoo (한우), a breed of small cattle indigenous to Korea. 
Coveted for its high marbling, it is typically fresher and regarded as premium beef thanks to its high palatability and desired chewiness.
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- DESSERT
+$38
Perfect way to end your meal with this sweet , creamy and heavenly honey ice cream
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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