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2010-04-16
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Came here with my brother last month - always wanted to come here whenever I walked by the restaurant because decoration looked very authentic.I called the lunch set, 3 course for $240, the cream of pea soup was very nice, not spectacular but you could taste it was high quality. Main course was pork loin, again, you definitely knew high quality ingredient was used, but unfortunately it was slightly too salty for my tastes - although it still tasted good. The highlight was probably the dessert, t
I called the lunch set, 3 course for $240, the cream of pea soup was very nice, not spectacular but you could taste it was high quality. Main course was pork loin, again, you definitely knew high quality ingredient was used, but unfortunately it was slightly too salty for my tastes - although it still tasted good.
The highlight was probably the dessert, the floating island; apparently a traditional french dessert, texture is incredibly unique, I personally have never had a dessert that tasted anything similar to this and is definitely worth trying out.
Service was solid, and environment was above average as well in my opinion.
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