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2024-07-14
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My friend and I recently dined at Yakiniku Kakura, where we explored a variety of their wagyu beef offerings 🙂↕️.We started with the Sliced Wagyu Sirloin with Egg Yolk, which was tender and rich, enhanced by the creamy egg yolk 🍳. The Wagyu Inside Skirt was well-marbled and flavourful 🥩, while the Wagyu Premium Flank offered a savoury taste 👍🏻. The Salt Ox-Tongue was a pleasant surprise, with a unique texture and a well-seasoned flavour that stood out! The Top Blade Muscle was juicy and satisfyi
We started with the Sliced Wagyu Sirloin with Egg Yolk, which was tender and rich, enhanced by the creamy egg yolk 🍳. The Wagyu Inside Skirt was well-marbled and flavourful 🥩, while the Wagyu Premium Flank offered a savoury taste 👍🏻. The Salt Ox-Tongue was a pleasant surprise, with a unique texture and a well-seasoned flavour that stood out! The Top Blade Muscle was juicy and satisfying, showcasing the quality of the beef.
Accompanying the meats, we had Rice with Seaweed and Egg Yolk. The rice was a great complement 🍚, with the egg yolk providing a creamy richness 🍳.
For drinks, we ordered Orange Juice 🍊and Apple Juice 🍎, both of which were refreshing and paired well with the meal.
To finish off, we enjoyed the Dessert of the Day, which included Vanilla Ice Cream Mochi and Milk Pudding with Almond Flavour 🍮. Overall, our experience at Yakiniku Kakura was satisfying 🥰.
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