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2024-08-05
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After tomb sweeping, my family and I went to this Chinese resto for yum cha..We ordered different types of dim sum and dishes: -Steamed Shrimp Dumpling The dumpling has a skin adorned with gold powder, and the meaty shrimp made them substantial. -Steamed Beef Tripe in Black Bean Sauce The tender beef tripe had a slightly spicy flavour from the black bean sauce -Pan-fried Turnip Cake The cake was firm with a crispy golden surface. -Steamed Cantonese Sponge Cake The cake was quite small, and the t
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We ordered different types of dim sum and dishes:
-Steamed Shrimp Dumpling
The dumpling has a skin adorned with gold powder, and the meaty shrimp made them substantial.
Steamed Shrimp Dumpling
$55
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-Steamed Beef Tripe in Black Bean Sauce
The tender beef tripe had a slightly spicy flavour from the black bean sauce
-Pan-fried Turnip Cake
The cake was firm with a crispy golden surface.
-Steamed Cantonese Sponge Cake
The cake was quite small, and the taste was not particularly memorable.
-Steamed Rice Roll with Shrimp & Chives
The fresh and huge shrimp paired well with the thin skin of the rice roll. With the soy sauce, it created a savoury combination.
Steamed Rice Roll with Shrimp & Chives
$55
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-Half Steamed Chicken with Sand Ginger and Rice Noodle
The chicken portion was small, and it was not that meaty.
-Steamed Shrimp & Minced Pork Dumpling
The staff mostly skipped this order, so we could only try it at the very end.
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Located next to Po Fuk Hill Cemetery, many ppl dined here after tomb sweeping, resulting in a considerable wait to be seated. The resto was not very large and felt a bit crowded. The prices of the food were quite expensive.
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