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2014-08-18
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I came here on two different occasions, so I am writing the review based on both dinners There are two sides of the restaurant, the bar side with high chairs and the inner dining area. I seated at the bar area both times as I find it more relaxing.The staff was very attentive and knowledgeable of the items on their menu. They changed their menu a bit since they opened as some of the dishes my friend wanted to try is no longer available.Now the food! I collected the photos from the two nights so
The staff was very attentive and knowledgeable of the items on their menu. They changed their menu a bit since they opened as some of the dishes my friend wanted to try is no longer available.
Now the food! I collected the photos from the two nights so no.. We didn't eat THAT much.
- Corvina - Sea Bass, Choclo, Camote, Red Onion and Leche de Tigre
- Tuna - with Watermelon, Basil, Tarragon and Orange Leche de Tigre
- Mixto - Shrimp, Octopus, Scallops, Squid, Passion fruit, Honey and Ginger Leche de Tigre
All of them are very refreshing. The sea bass and tuna are both sashimi. I prefer the Corvina to the other two, but it might just because I am not a fan of tuna sashimi apart
from Toro.
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