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2021-05-17
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Wow, I have lots good things to say about katsumoto sando!I have tried their sai ying pun branch. That one is more like a izakaya serves full menu with extensive food choices which I also love so much. The newly opened central branch is more like a bar that serves mainly sando and some snacks. Ordered this wagyu sando again, the wagyu Was super tender and went so well with this buttery soft milk bread and KATSU sauce. We all had foodgasm by this 😂 we also tried the Chilean seabass sando, which i
I have tried their sai ying pun branch. That one is more like a izakaya serves full menu with extensive food choices which I also love so much. The newly opened central branch is more like a bar that serves mainly sando and some snacks.
Ordered this wagyu sando again, the wagyu Was super tender and went so well with this buttery soft milk bread and KATSU sauce. We all had foodgasm by this 😂 we also tried the Chilean seabass sando, which is also their signature, I love this so much too, the brioche bun was so so soft, the seabass taste so fresh and well seasoned, went perfectly well with the black garlic miso.
I wanted to try their dessert cannolis too, but sold out 🥲
I wanna try the pork and and tsukune sando next time, look so yum too.
The staff was super friendly and attentive, he even treat us some free sake shots at the end!
Also, one thing I appreciated so much, I left my sunglasses there and the staff ran all the way from uphill to catch us and return to me! Thank you so much again!! So nice of him! I can feel the service was genuine, not fake like some other groups. I would definitely come back
$298
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