Katsumoto Sando Bar (Closed)

Where do I start:Service was bad, totally ignored our presence for like 45mn before taking our order. Waiters were busy chit chatting, didn’t ask us what drinks to get with our set menu which included the drinks indeedFood: underwhelming. You pay $$ for 2 slices of beef or whatever and it’s not filling, like at least add some sides like fries or smth…Wouldn’t go back…

Horrible experience. Had food and drinks with group of friends during Christmas holidays, drinking glasswares were dirty, and they kept reuse those wooden and bamboo trays without cleaning. Kitchen was stinky. It's COVID!!!The Philippino girl working there was not attentive. She was playing her mobile phone or went out of the restaurant most of the time. Her attitude towards us turned really bad later that night, we could sense she tried to kick us out to leave work earlier. It was only 10ish pm

小編來到位於中環的隱世餐廳 Katsumto Sando Bar（勝本）餐廳揉合日式及西式菜式，主打日式豬扒及和牛三文治，推介餐廳人氣招牌「和牛三文治」🐮🥪 門口以日本神社及鳥居設計⛩ 店內更有日本武士模型及日本舞伎的牆畫，彷如置身日本一樣🇯🇵 「Wagyu Sando和牛三文治🐮🥪」是選用澳洲M7和牛，三文治中間呈現出誘人的酒紅色厚切和牛，令人食指大動😋和牛外層是薄薄的吉列炸皮，加上Tonkatsu日式炸豬醬汁和蛋黃醬、烘得香脆的牛奶麵包一起吃，食材組合簡單，味道卻配搭一流☺️ 和牛肉軟嫩多汁，濃厚的肉味填滿嘴巴滲在口腔的每個角落，大大啖吃下去超滿足😍🍽 ：Wagyu Sando 和牛三文治👅好味指數：7.25/10💰消費：HK$298📍 地址：Katsumoto Sando Bar (中環)中環荷李活道67號地庫

最近IG Story都充斥住Show me your japan🤣搞到我真係好掛住日本，今日行完大館後，張梁就搵下有乜日本野食，捐窿捐罅之後搵到呢一間好有日本特色嘅餐廳，而且仲有和牛三文治😍一直都好想試！張梁點餐👦🏻👧🏻1）$298《Wagyu Sando Set》評分（10分滿分）：8⃣食評💬：兩塊烘到金黃香脆嘅多士，夾住粉嫩juicy嘅厚切吉列和牛，加埋蛋黃醬同秘製醬汁，真係絕配！從未食過咁高級嘅三文治🤣呢到係用M6/M7嘅和牛，意思就係濃味同油香都適中，我哋食慣重口味就略嫌唔夠牛味🤣其餘都唔錯～2）$158《Classic Sando》評分（10分滿分）：8⃣食評💬：而另一個餐我地就揀咗classic，即係厚切吉列豬扒餡，配上沙律醬又係絕配，2個跟餐前菜揀咗海苔拍青瓜同埋支豆，大大碟性價比幾高～3）$58《奇異果特飲》《Respberry特飲》評分（10分滿分）：8️⃣食評💬：因為我哋唔想飲酒🤪所以bartender整咗2杯menu無嘅mocktail俾我哋，飲到有菠蘿同奇異果味，同sando幾夾，但Respberry就一般，果味唔太突出～Katsumoto Sando Bar (中環)

細細間專賣食日式三文治嘅小店，如果唔係荷李活道有指示牌嘅話我估都幾難搵到。無論店內或店外都富有日本神社⛩️特色，有啲食客特登喺門前打吓卡先進入餐廳。▫️Chilean Sea Bass (HKD238)▫️Classic Sando (HKD148)▫️Chicken Karrage (HKD138) ▫️Holy Cannoli (HKD60)餐牌上選擇唔多，我發覺迷你日式三文治, 日式三文治同埋小食類別都有炸雞呢樣嘢🤪 Classic Sando 有來自北海道嘅豬扒、娃娃菜。麵包有烘過，不過就比娃娃菜上嘅沙律整到塊麵包腍咗少少🙃Chilean Sea Bass 我哋就覺得味道麻麻地喇，麵豉落重手咗，因而令到嗰幾件鱸魚味道幾鹹🙈整體嚟講水準OK，性價比唔算高。除咗日式三文治呢間店仲有售賣好多酒精飲品，我覺得呢間店比較適合同朋友嚟飲酒吹水多啲。

這次來到位於中環的日式Sando Bar食物揉合日式及西式風格 味道相當不錯！平日中午來到人流不多 環境十分chill加上位置頗為隱秘 有點隱世的感覺！每個Weekday Set Lunch有一道前菜和一個主菜，賣相相當精緻，很有心思！🥒𝘊𝘶𝘤𝘶𝘮𝘣𝘦𝘳 𝘚𝘶𝘯𝘰𝘮𝘰𝘯𝘰, 𝘌𝘥𝘢𝘮𝘢𝘮𝘦 每款套餐可選一款前菜，特別推薦自家製的醃漬青瓜，酸酸甜甜，加了七味粉調味，惹味又清新。⁡🐮𝘞𝘢𝘨𝘺𝘶 𝘎𝘺𝘶𝘥𝘰𝘯 $138店員推薦我們試試這款新推出的牛肉丼，牛肉採用了澳洲M6/7和牛，牛味十分濃郁！醬汁加了洋蔥絲烹調，鹹鹹甜甜很美味，旁邊還有辣泡菜，特別適合配米飯，很快就吃完整碟！❤️⁡🐽𝘊𝘭𝘢𝘴𝘴𝘪𝘤 𝘚𝘢𝘯𝘥𝘰 $158比起牛肉丼，這款豬扒Sando更為出色，果然是他們的招牌菜！兩塊香脆多士，夾著椰菜絲，還有主角吉列北海道豬扒。豬扒熟度剛好，肉質嫩滑多汁，咬下去除了有肉香，日式豬排醬的酸甜，還有蒜蓉牛油醬的鹹香👍每一口的味道都不同，層次很豐富！下次再來試試和牛Sando～

ℂ𝕖𝕟𝕥𝕣𝕒𝕝 • 𝕂𝕒𝕥𝕤𝕦𝕞𝕠𝕥𝕠 𝕊𝕒𝕟𝕕𝕠 𝔹𝕒𝕣 🥪📍𝔹/𝔽, 𝟞𝟟 ℍ𝕠𝕝𝕝𝕪𝕨𝕠𝕠𝕕 ℝ𝕠𝕒𝕕, ℂ𝕖𝕟𝕥𝕣𝕒𝕝::::::::::::::::::::::::::::::𝘈 𝘩𝘪𝘥𝘥𝘦𝘯 𝘴𝘢𝘯𝘥𝘰 𝘣𝘢𝘳 𝘪𝘯 𝘵𝘩𝘦 𝘩𝘦𝘢𝘳𝘵 𝘰𝘧 𝘚𝘰𝘩𝘰, 𝘸𝘩𝘪𝘭𝘦 𝘤𝘩𝘦𝘧 𝘚𝘦𝘢𝘯 𝘔𝘦𝘭𝘭 (𝘱𝘳𝘦𝘷𝘪𝘰𝘶𝘴𝘭𝘺 𝘢𝘵 𝘚𝘪𝘭𝘦𝘯𝘤𝘪𝘰 𝘢𝘯𝘥 𝘕𝘰𝘣𝘶) 𝘪𝘴 𝘢𝘵 𝘵𝘩𝘦 𝘩𝘦𝘭𝘮 𝘧𝘰𝘳 𝘵𝘩𝘦 𝘯𝘦𝘪𝘨𝘩𝘣𝘰𝘶𝘳𝘩𝘰𝘰𝘥 𝘪𝘻𝘢𝘬𝘢𝘺𝘢 𝘢𝘵 𝘴𝘺𝘱 𝘢𝘯𝘥 𝘷𝘪𝘴𝘪𝘵𝘪𝘯𝘨 𝘧𝘰𝘳 𝘵𝘩𝘦 𝘴𝘪𝘨𝘯𝘢𝘵𝘶𝘳𝘦 𝘸𝘢𝘨𝘺𝘶 𝘴𝘢𝘯𝘥𝘰 ✨➰𝚆𝚎𝚎𝚔𝚎𝚗𝚍 𝙱𝚛𝚞𝚗𝚌𝚑 $𝟸𝟿𝟾🔸𝚂𝚊𝚕𝚝𝚎𝚍 𝙴𝚍𝚊𝚖𝚊𝚖𝚎 💚 & 𝙲𝚑𝚒𝚌𝚔𝚎𝚗 𝙺𝚊𝚛𝚛𝚊𝚊𝚐𝚎 🐓 & 𝚂𝚊𝚕𝚖𝚘𝚗 𝚃𝚊𝚛𝚝𝚊𝚛𝚎 🐟🔹𝚆𝚊𝚐𝚢𝚞 𝚂𝚊𝚗𝚍𝚘 +$𝟷𝟹𝟾 🐂 / 𝙱𝚊𝚌𝚘𝚗 𝚊𝚗𝚍 𝙴𝚐𝚐 𝙲𝚑𝚎𝚎𝚜𝚎 𝚂𝚊𝚗𝚍𝚘 🥓▫️𝙷𝚘𝚕𝚢 𝙲𝚊𝚗𝚗𝚘𝚕𝚒 🌮▪️𝚃𝚑𝚎 𝙶𝚎𝚒𝚜𝚑𝚊 🍶 ➰𝘛𝘩𝘦 𝘔6 𝘞𝘢𝘨𝘺𝘶 𝘴𝘵𝘦𝘢𝘬 𝘤𝘶𝘴𝘩𝘪𝘰𝘯𝘦𝘥 𝘣𝘦𝘵𝘸𝘦𝘦𝘯 𝘵𝘸𝘰 𝘱𝘪𝘭𝘭𝘰𝘸𝘺 𝘴𝘭𝘪𝘤𝘦𝘴 𝘰

Great Lunch Set Options! Excellent service and quality of food. Love the artsy Japanese decor, super creative. Highly recommend this, perfect spot to chill and relax after a long day of work too. Good music with good company.

// 𝘽𝙚𝙨𝙩 𝙃𝙞𝙙𝙙𝙚𝙣 𝙂𝙚𝙢 𝙬𝙞𝙩𝙝 𝙅𝙖𝙥𝙖𝙣𝙚𝙨𝙚 𝙒𝙖𝙜𝙮𝙪 𝙎𝙖𝙣𝙙𝙤 🔝 //-Injected with authentic Japanese vibes with incredible wall art and samurai artifacts👺, 𝐊𝐚𝐭𝐬𝐮𝐦𝐨𝐭𝐨 𝐒𝐚𝐧𝐝𝐨 𝐁𝐚𝐫 is an Izakaya restaurant hidden behind Hollywood Road at Central, serving 𝘴𝘪𝘨𝘯𝘢𝘵𝘶𝘳𝘦 𝘴𝘢𝘯𝘥𝘰𝘴 𝘸𝘪𝘵𝘩 𝘢𝘭𝘤𝘰𝘩𝘰𝘭𝘪𝘤 𝘥𝘳𝘪𝘯𝘬𝘴 𝘢𝘯𝘥 𝘴𝘯𝘢𝘤𝘬𝘴, a perfect casual spot to hang out and chill after school or work.🥢-☞ 𝐖𝐚𝐠𝐲𝐮 𝐒𝐚𝐧𝐝𝐨 - 𝐇𝐊$𝟐𝟗𝟖A drool-worthy must-order for its exquisite taste of M6 wagyu, which was buttery, succulent, and with a delicate note of umami a

放假同朋友食下飯吹下水～週末Brunch（$298/人）叫brunch set一定要全部人一齊叫。前菜 有3樣俾大家一齊share~1️⃣炸雞配沙律醬。又嫩又多汁既炸雞就咁食都正～🤤2️⃣三文魚他他佐以柚子味噌、牛油果、洋蔥、大蔥同紫薯片~顏色鮮艷，係調味三文魚同原味紫薯片之間既對決～3️⃣蒸枝豆最健康的！😆👏🏻主食有數款選擇，可以揀自己鍾意食既～1️⃣海膽溫泉蛋吐司溫泉蛋、海膽、天婦羅醬、姜泥、紫蘇同吐司。絕配既溫泉蛋海膽又軟又滑，配埋酥脆吐司，正！🤩😋2️⃣炸雞麻糬窩夫配楓橙糖漿。窩夫再脆啲就更好～甜品1️⃣Holy Cannoli白朱古力奶油配蜜餞柚子。奶油香滑又充滿牛奶味！🍫🥛食完個brunch set，我地想傾多陣就order左幾杯cocktail。飲品1️⃣Geisha ($98)清酒、菠蘿、柚子、羅勒、梅酒、檸檬，好清爽！🍋2️⃣Shiso Ryoushi ($98)威士忌、艾酒，煙熏蘋果木片、少少苦味。有種森林既感覺！🌳3️⃣Kyuri San ($88)琴酒、青瓜、檸檬汁、柑橘、自製檸檬草糖漿、胡椒粉、鹽。都清爽，但酒精度更高。 🍸整體黎講，野食飲品都唔錯，侍應都好主動友善。

因緣際會，緣份之間永遠存在住一度隔膜。當我想捉住佢，佢卻會避開我；當我想放低佢，佢又會係你身邊，擦身而過。上帝…求你比個答案我，究竟係呢個時侯，我最愛的菜你在那裡呀？無錯，就係我期待而久既日式小店「Katsumoto」啦！以主打和牛三文治起家，作為食物焚化爐要捧場就基本咖啦！👇📌S A N D O -▪ W A G Y U - $298▪ C L A S S I C -$148▫ 一試人氣招牌菜「M6和牛·三文治」表面既麵包吸收哂裡面和牛既油香，一咬落和牛質感軟腍，肉味比傳統和牛更香甜，油香十足；而另一款經典「北海道豬扒·三文治」裡面既豬扒炸得非常鬆脆，唔會好易散開，加埋tonkatsu sauce、mayo，口感非常豐富，唔錯。📌CHICKEN KARAAGE · MONDAY - $288/Head▪ CHICKEN · KARAAGE - ▫ 逢親星期一，蒲又蒲完…工又要返，自然酒吧人氣都少d，唔緊要，逢星期一就有呢個all you can drink環節。只需要點一款小食，之後所有指定Highball都係任飲！呢個「日式·唐揚炸雞」即叫即炸，雞肉香脆惹味，咬落嫩滑多汁，用黎送酒

𝙞'𝙢 𝙖 𝙨𝙪𝙘𝙠𝙚𝙧 𝙛𝙤𝙧 𝙟𝙖𝙥𝙖𝙣𝙚𝙨𝙚 𝙘𝙪𝙞𝙨𝙞𝙣𝙚 𝙖𝙣𝙙 𝙬𝙖𝙜𝙮𝙪.. Katsumoto Sando Bar 𝙞𝙨 𝙨𝙪𝙘𝙝 𝙖 𝙝𝙞𝙙𝙙𝙚𝙣 𝙜𝙚𝙢 𝙞𝙣 𝙨𝙤𝙝𝙤! 𝙞 𝙢𝙚𝙖𝙣 𝙡𝙤𝙤𝙠 𝙖𝙩 𝙩𝙝𝙚 𝙟𝙪𝙞𝙘𝙮 𝙖𝙣𝙙 𝙢𝙖𝙧𝙗𝙡𝙚𝙙 𝙬𝙖𝙜𝙮𝙪 𝙗𝙚𝙚𝙛 𝙬𝙞𝙩𝙝 𝙢𝙖𝙮𝙤 𝙖𝙣𝙙 𝙩𝙤𝙣𝙠𝙖𝙩𝙨𝙪 𝙨𝙖𝙪𝙘𝙚..🤤 𝙡𝙚𝙩 𝙢𝙚 𝙠𝙣𝙤𝙬 𝙬𝙝𝙚𝙧𝙚'𝙨 𝙮𝙤𝙪𝙧 𝙛𝙖𝙫𝙤𝙧𝙞𝙩𝙚 𝙬𝙖𝙜𝙮𝙪 𝙨𝙖𝙣𝙙𝙤 𝙞𝙣 𝙝𝙤𝙣𝙜 𝙠𝙤𝙣𝙜!.唔經過都唔知原來荷李活道地庫開咗間sando bar，主打和牛三文治同日式fusion菜，平時食開啲和牛sando都係薄薄哋一塊，呢度有差唔多兩隻手指咁厚！加埋秘製蛋黃醬加豬扒醬、同煎得啱啱好入口軟稔而又肉味濃郁嘅M6厚切和牛，再用牛油多士夾住，大大啖咬落去真係好滿足🥺 另外鱈魚三文治幾有驚喜，用brioche夾住三大塊搽咗黑蒜麵豉醬嘅鱈魚，加埋芫荽同醃咗嘅酸紅洋蔥，酸酸甜甜咁係會令人上癮嘅味道！估唔到呢度會有cannoli呢種意式甜品，炸得酥脆嘅餅皮夾住冰凍嘅奶油忌廉同柚子醬，一人一條啱啱好！

❀ Katsumoto Sando Bar #中環 ❀❗️奪目鳥居裝修 總有一款日本Sando啱晒你❗️——————————————————日式Sando集中地！位於蘇豪區一個隱蔽嘅小巷內，裝修用咗日本寺廟鳥居做藍本，非常特別。售賣超過10款唔同嘅日式三文治/漢堡😻當中當然唔少得為人熟悉嘅waygu sando，另外仲有較為少見嘅招牌sea bass sando，甚至連素肉都有得選擇！另外仲有日本居酒屋小食同埋靚靚日式cocktail🥂如果午市到訪更有lunch set選擇，價錢相對合理，鍾意食開日式三文治嘅記住試吓😆。.✷𝑀𝑒𝓃𝓊✷☞ Sando Set Lunch ♥ Starter - Miso Soup .♥ Mains ✦ Waygu Sando $298 (4/5)比呢個和牛多士吸引而嚟🤣！雖然依家越嚟越普遍，但見佢價錢相對較親民，決定一戰，都ok~用上M6和牛，肉質未至於入口即溶但都腍，幾juicy但油脂感唔會太重。炸粉香脆唔厚，但同塊肉有少少分離。不過幾鍾意個調味，用上沙律醬同埋tonkatsu汁，甜甜地唔錯👌🏻。另外麵包亦烤得恰到好處，外脆唔硬，內非常鬆軟！.✦ Chil

Sandwich u can cook at home useless ew. Too oily. Had the wagyu for 300 like errrrrr didnt taste like 300 wagyu sandwich. So bad this place need to close and be replaced by something better.

Wow, I have lots good things to say about katsumoto sando!I have tried their sai ying pun branch. That one is more like a izakaya serves full menu with extensive food choices which I also love so much. The newly opened central branch is more like a bar that serves mainly sando and some snacks. Ordered this wagyu sando again, the wagyu Was super tender and went so well with this buttery soft milk bread and KATSU sauce. We all had foodgasm by this 😂 we also tried the Chilean seabass sando, which i