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2015-02-06
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It was a Sunday. The 5 of us walked pass this place and we decided to give it a try. It was around 8pm and there were plenty of free tables. This restaurant does only a la carte. Menu has both Chinese and English.We ordered a dual soup base. Better quality soup base with more soup ingredients were also avalible. Tea, finger 'snacks' and the buffet assorted dipping sauce tray were extra. As for food, we got a seafood plater, 2 kinds of beef (one thin cut and one in cubes), squid paste, assort
This restaurant does only a la carte. Menu has both Chinese and English.
We ordered a dual soup base. Better quality soup base with more soup ingredients were also avalible. Tea, finger 'snacks' and the buffet assorted dipping sauce tray were extra.
As for food, we got a seafood plater, 2 kinds of beef (one thin cut and one in cubes), squid paste, assorted balls (not the factory produced bouncy ping pong ball ones), dual dumplings, hand made noodles, fried bean curd roll (响鈴), a few kinds of vegetables and a couple of cans of Cokes.
Thin cut beef was yum but the cubes were a little tough. Squid paste and the assorted balls tasted very nice and last but not least, the seafood plater... definately exceeded out expection... the seafood were exceptionally fresh. Some were still moving!
Service was ok. All in all, the food & experience were exceptional.
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