1294
40
25
| Restaurant: | Amitie Kitchen |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
4-min walk from Exit B2, Tsim Sha Tsui / Exit N2, East Tsim Sha Tsui MTR Station
continue reading
Telephone
31049234
Introduction
It provides western fusion cuisine with simple decoration. The Japanese Style Roasted ‘Super Long’Eel Risotto is a must try item, that the eel in 30cm.
continue reading
Additional Information
用餐時間一小時三十分鐘
Opening Hours
Today
12:00 - 22:30
Mon - Sat
12:00 - 22:30
Sun
18:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
RELATED ARTICLES
對上嗰次係同另一半拍拖去食，好記得佢嘅油封鴨髀同埋牛骨髓都令到我覺得好驚艷。今次同朋友都係簡單聚會，諗住食平啲搞掂，所以就向佢啲risotto落手，食完就覺得果然都係貫徹高質嘅宗旨。幾鍾意佢啲麵包，三款唔同嘅麵包真係幾有心機。‣ 火炙半熟三文魚伴紫妹莎莎 $148唔係煙三文魚，係半熟三文魚，個口感都幾過癮。表面又被輕輕火炙過嘅痕跡，但咬落去之後又食得出三文魚刺身嘅嗰種口感同埋鮮味。而因為有紫洋蔥作為配搭，令到成碟沙律味道都變得更加鮮甜。‣ 牛肝菌露筍意大利飯 $208牛肝菌獨特嘅香味真係不得了，面頭仲有唔少嘅芝士碎，令到意大利飯真係變得更加香。飯粒嘅口感都煮得啱啱好，每一啖都感受到牛肝菌嘅鮮甜。而滑嫩嘅蘆筍都令到意大利飯有唔一樣嘅口感，趁熱食真係好正。‣ 8oz美國頂級西冷 $318上枱嘅時候發覺其實份量都唔細，牛扒嘅質感好軟嫩，而我覺得佢脂肪嘅部份都煎得好香，唔會令到你覺得好油膩唔想食，入口豐腴，啱啱好帶得出牛扒本身嘅香。‣ 士多啤梨朱古力窩夫士多啤梨雪糕 $88一上碟嘅時候就發覺餐廳好用心用朱古力寫嘅字，窩夫外脆內軟，唔會太乾身啱啱好。而士多啤梨雪糕都冇咁快融，好鍾意佢濃稠嘅口感，作為一餐嘅完結啱啱好。‣ 凍水果茶 $46價錢唔會話好貴，而且真係幾大杯幾抵飲，成支水果茶入邊全部都係生果粒，食咗好多藍莓、菠蘿同奇異果，全部都係我好鍾意嘅生果。覺得食到有啲膩嘅時候，飲水果茶真係一流，兩個人share飲都夠晒。
continue reading
呢間餐廳係同事推薦的，佢話佢食過覺得性價比高，無論食物、環境、服務、價錢都係good架！所以決定同男朋友一齊去試下❤️環境坐落好舒服，燈光柔和，好有情調😍好適合情侶或者三兩知己坐低傾偈💬落咗單冇耐，就有熱辣辣嘅餐前包包食真係超正🤩仲要配埋牛油同士多啤梨醬，幸福☺️🔶火灸半熟三文魚伴紫蘇葉莎莎三文魚個熟度真係好正，外面微熟，入面肉質嫩滑，配搭上面嘅醬汁，真係令人胃口大開🤤🔶牛肝菌露筍意大利飯佢個意大利飯比我想像中大份足料，調味好到位，入面有洋葱、牛肝菌、紅椒、磨菇、露筍同芝士🧀，食落每一啖都超滿足😌🔶美國頂級西冷扒（8oz）我哋叫咗五成熟的牛扒🥩，佢完全做到哂！入口濃濃嘅炭烤味，充滿住好味嘅肉汁💕真係無誇張，好好食！配菜有粟米、蕃茄仔、荷蘭豆、薯仔🥔+煙肉🥓、白蘿蔔，我呢個位真係真心佩服，點解每樣配菜嘅熟度都啱啱好，而且薯仔配煙肉真係好有心機！欣賞！🔶朱古力心太軟伴雲呢拿雪糕朱古力🍫心太軟配雲呢拿雪糕🍦真係從來都無得輸😍真係好好味！🔶夏日新鮮水果茶(熱)水果茶甜度剛剛好，啱哂怕甜嘅我，而且佢哋會貼心用蠟燭一直座熱住水果茶❤️食完真係覺得如同事所講，性價比高，我下次一定會再嚟😝
continue reading
餐前麵包:店員先送上三款唔同既麵包，仲有士多啤梨果醬同牛油。個人覺得就咁食唔洗點醬都夠哂好食。最難得既係香港好多西餐廳既餐前麵包都冇放係保溫爐，所以食果陣好乾身，但呢間食既時候仲係暖笠笠，入面都有麵包應有既鬆軟。自家製豬手凍沙律伴話梅芥末汁 : 話梅芥末汁第一次試，但好有驚喜！話梅芥末汁酸味幾突出，同豬手既咸香味好夾，食落感覺好清爽👍🏻沙律菜都新鮮爽脆。豬手有三大塊，前菜黎講份量十分足夠。加拿大豬鞍扒10oz:平時都成日食牛扒，今次試下豬鞍扒，切落去已經見到入面好粉嫩，用刀輕壓仲有滿滿既肉汁。豬扒外脆內軟、燒汁味唔會太濃，更容易食到香濃而不騷既豬肉味。配菜都有好多，都烤得好香，咬落去juicy。牛肝菌露筍意大利飯: 芝士同牛肝菌又係一個冇得輸既組合！牛肝菌既味好濃好突出，意大利飯都好Creamy，每一啖都好滿足。朱古力香蕉金寶:鐘意香蕉同朱古力既人一定唔可以錯過，本身兩者都好夾，加埋金寶焗到微脆，為呢餐飯寫上完美的結局。第一次體驗意大利西餐廳黎講呢間絕對比到一個令我哋滿足既體驗！
continue reading
同朋友慶祝生日當然要高質得體仲有地方時間吹水😂先上左個出色餐包竟然系牛角包😍3個人叫左個二人餐南瓜餐湯三文魚凱撒沙律頭盤仲有個西班牙火腿配哈密瓜主菜仲有牛扒同意粉額外叫左個西班牙黑毛豬每樣都好食夠大碟最後仲叫左雪糕窩夫甜品😜😋完美嘅生日大餐
continue reading
同事推薦咗間高質西餐廳，性價比高，食物，環境同服務質素都好好。今日放假，就同朋友去試下！餐廳座位舒適，裝飾幾靚，氣氛唔錯。餐牌都好多選擇，叫咗火炙半熟三文魚伴紫蘇莎莎、牛肝菌露筍意大利飯、8oz美國頂級西冷、士多啤梨朱古力窩夫士多啤梨雪糕、熱開心果咖啡。落完單就有餐前麵包，麵包熱辣辣，每款包都好味，仲配埋牛油同士多啤梨醬。火炙半熟三文魚伴紫蘇莎莎 $148 😘三文魚外邊半熟，入面好新鮮，嫩滑，令到口感豐富。多款沙律菜，配搭醬汁，令人胃口！牛肝菌露筍意大利飯 $208😊意大利飯煮得剛剛好，好Creamy，吸收晒牛肝菌同芝士嘅香味！牛肝菌香濃突出，好鮮甜，加埋芝士嘅香味，每一啖都好香濃惹味。材料非常之多，有牛肝菌、芝士、磨菇、露筍、洋葱、紅椒等等，配搭唔錯，食落大滿足！8oz美國頂級西冷 $318😍牛扒叫咗五成熟，火候處理得好好，入口香濃，入面好鮮嫩Juicy，充滿住肉汁，牛味香濃，出色，好快就食晒！配菜仲有煙肉釀薯仔、粟米、蕃茄仔、蘆筍、白蘿蔔，每個配菜都煮到好鮮嫩到位！士多啤梨朱古力窩夫士多啤梨雪糕 $88🥳窩夫外脆內軟，好有蛋香味，唔會太乾身。Movenpick士多啤梨味雪糕，仲配埋藍莓、士多啤梨、士多啤梨醬同朱古力醬，每一啖都大滿足，餐廳仲好有心機用朱古力寫字，真係好窩心！熱開心果咖啡 $42咖啡味香濃，仲好香開心果味，幾好飲！
continue reading