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前菜拼盤 前菜有明太子沙拉，茄子和意大利青瓜配味噌醬  炸和牛西冷配黑松露醬串 和牛炸後肉質保持軟嫩，頭一口牛味香濃，下一口則有濃郁黑松露香氣  炸天使蝦串 連蝦頭一起炸，可以吃到鮮味的蝦膏，肉質紮實  炸三元豬柳串 豬柳juicy有些肉汁鎖在內裏  炸紋甲墨魚蟹籽串 墨魚肉質十分爽口，配上魚籽口感豐富  炸土佐萬願寺甜辣椒串 甜辣椒經過師傅炸一炸即變得更香更好吃，不會辣，口感爽脆  炸鮑魚串 第一口配上檸檬汁吃原味，第二口配上滿滿的蟹膏吃味道濃厚  清舌餐點 以玉子豆腐清一清口腔，玉子豆腐超級軟滑  炸青沙鮻三葉芹卷串 魚肉卷上葉，葉子味道很出，帶出魚肉的鮮味  炸蘆筍串 清新爽脆  炸生姜醬油漬池魚串 生姜蓉味道超香濃配肉質軟滑池魚很不錯  炸汁燒鰻魚串 有驚喜，這個鰻魚的調味是酸配辣辣的，辣味會留在舌尖  炸秋葵免治豚肉串 豚肉配上秋葵粒增加了爽脆口感  炸三文魚串配三文魚籽串 超級鮮甜美味，又有滿滿的沙拉醬和魚籽，每一口都極鮮味 最後的甜品是酒味雪糕，本來很怕很重酒味，但有驚喜的是比較重奶香，並帶有點點酒香中和甜度，再加夾餅吃很滿足，非常建議大家點雪糕這道甜品🥰🥰 串揚十二串$

📍 串亭 Kushitei📍 尖沙咀 𝗧𝘀𝗶𝗺 𝗦𝗵𝗮 𝗧𝘀𝘂𝗶 • 堪富利士道8號格蘭中心地下04-05號舖〔 Follow me on instagram @sikbaobaola ! ^^ 〕-The popular “kushiage” (deep-fried skewers) restaurant from Tokyo has opened their first overseas branch in Hong Kong!They are currently open only at night, and mainly offer two omakase menus of 10- and 12-course skewers ($498 and $698 per person), both including 3 kinds of appetizers, a homemade mochi tofu, a rice or udon and a dessert. Sooo fulfilling and satisfying! -The 12 skewers we had were

朋友仔介紹嘅日式炸物—串揚omakase，夠晒特別，而且價錢唔貴，適逢朋友生日，一齊嚟試～有套餐，亦可單點，最後點了$698—12串set~先上醬汁同前菜。醬汁有鰹魚汁、蜜糖芥末、自家製肉汁久以及柑桔、海鹽選擇；前菜有3款：明太子沙律、味噌青瓜、鰤魚刺身，好開胃～上菜速度快，等咗幾分鐘，炸物就上場！炸和牛西冷配黑松露醬串：店員介紹可先試原味，後配搭自製肉汁，最後再試黑松露配原味和牛，和牛肉質好，食落滿滿肉香～而炸天使蝦串，保留蝦膏，蝦身肉質爽脆。之後嘅芝麻拌鯖魚，外層加上芝麻炸成，口感特別香口！魚肉亦好嫩滑；炸三元豬柳串，豬柳夠軟腍～再配搭自製肉汁，唔錯唔錯~淨睇賣相已十分吸引，每啖三文魚肉都有三文魚籽及蛋黃醬配搭，既邪惡又美味~自家製麻糬豆腐有驚喜！質地拉絲，而且入口有滿滿嘅豆腐香，飽肚感十足！炸鯡魚籽昆布串口感特別，每啖都食到爽脆魚籽！柚子鰤魚串，配柚子／蜜糖芥末醬都好夾~炸汁燒鰻魚串，本身已十分夠味～炸特製冬菇免治肉串，冬菇雞肉再配自製肉汁，味道啱啱好；而奶油焗蟹肉串，每啖都食到奶油香！炸鮑魚串亦好出色~肉質軟腍，配上鮑魚膏，好濃郁鮮味！食咗咁多炸物，中場休息一會，最後再上主食及

ushitei 串亭, the much-admired kushiage specialist has recently expanded its footprint beyond Japan and opened its first overseas establishment in Hong Kong.At Kushitei, Kushiage is the name of the game, serving up one of the city’s best Omakase-style kushiage experiences in a casual and comfortable setting.  Whatever is served for the day, expect each morsel to have a light, even, and golden crispy coating.Deep-fried Skewers 12 Course ($698)前菜三種The Appetiser Platter consists of yellowtail sashimi