Roji

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依間鋪真係好難搵，行過左十X座狗仔粉之後，來回望左幾次究竟點入黎呢？係咪真係要行入條黑濛濛嘅後巷😂最後真係要。。但行到盡頭發現好似進入左另一個世界，不得不稱讚室內設計師令依個後巷環境打造得咁令人舒服。今次第一次黎食坐左係廚房bar台，店員每道菜都為我地介紹又recommend 有咩signature菜式，服務唔錯。前菜 Torotaku呑拿魚蓉+三文魚子配隔離係食得嘅植物，塊野食落有啲似蓮子嘅味，整體好開胃好味。Octopus比平時西牙食嘅切法厚身啲，食落內質嘅感覺會多啲，岩中意咬口嘅人😂正餐 A4 Wagyu Beef睇賣相就知油香十足，肉質juicy，配翻酸酸甜甜嘅汁解膩，好味！Seafood Box好豐富嘅炊飯，食到lamlam脷😋個醬油令個飯好開胃，中意佢加左啲wasabi嘅葉。甜品 Sake Pear有custard個入面嘅小梨同lime jelly, 個jelly酸酸甜甜，有清新嘅感覺。係一個好好嘅收尾甜品😚

Say hello to September. 👋🏻(1) Seafood TatareCombine a seasonal selections of market fish with creamy egg yolk. (2) A4 Wagyu BeefA taste of pure indulgence.青紫蘇柚子醬畫龍點睛。(3) Black CodJapanese black cod with pungent red miso and zesty yuzu.(4) UdonA comforting bowl of umami goodness.(5) Skillet PancakeA symphony of sweet flavour. Hojicha ice cream is my favorite. 安排猛男獻唱birthday song, Happy Birthday! 🍎🫶🏻

零負評的隱世居酒屋 @roji.hk 門面實在隱蔽 🏮在蘭桂坊兜了幾圈才找到入口晚上氣氛非常熱鬧 環境頗昏暗 想拍照必須打燈- What we Ordered - ⋄ Torotaku | $158⋄ Polmard Beef Tartare | $120⋄ Scallops | $158⋄ Hamachi | $168⋄ A4 Wagyu Beef | $298⋄ Seafood Box | $268⋄ Udon | $98⋄ Skillet Pan Cake | $148Tuna Tartare 以口感豐潤的拖羅蓉製作酸甜日式蘿蔔降低油膩感 欣賞用上脆脆的紫菜代替麵包A4 和牛脂香四溢 伴以香甜燒汁入口即化明太子烏冬加入香脆蒜片鹹香誘人 ☺️油甘魚刺身及三文魚籽釜飯肥美鮮甜招牌的帶子表面炙燒過 內裡依然是刺身沒什麼調味 配萵筍稍嫌寡淡（小氣之鬼 😑 又唔係大粒仲要切半，加埋有三粒半真係唔該晒Pancake 以小煎鍋烘成蛋糕狀 🥞可能想靠過於紮實的口感填飽客人空虛的肚子 (?)焙茶雪糕茶味不夠濃 無功無過的一道甜點菜式味道不俗 但主要靠食材撐起 烹調手法或技巧欠缺驚喜菜品份量小得可憐

近期試過最有記憶點的餐廳 迅速已經回訪😽 食物全部高質 無失望 餐廳氣氛好啱同朋友聚會🤟🏻 超隱蔽的高質日式居酒屋! (門口有啲難搵) 𝐒𝐦𝐚𝐥𝐥 𝐩𝐥𝐚𝐭𝐞𝐬· 𝗦𝗰𝗮𝗹𝗹𝗼𝗽𝘀 $𝟭𝟱𝟴 ⇾ 𝟴.𝟐/𝟏𝟎 🌟𝘆𝘂𝘇𝘂 𝗱𝗮𝘀𝗵𝗶, 𝗰𝗲𝗹𝘁𝘂𝗰𝗲4隻帶子切半輕輕炙燒過 軟嫩唔會overcook 側邊有柚子醬香甜微酸 好鍾意呢個帶子🫶🏻· 𝗦𝗲𝗮𝗳𝗼𝗼𝗱 𝗧𝗮𝗿𝘁𝗮𝗿𝗲 $𝟭𝟰𝟴 ⇾ 𝟕.𝟱/𝟏𝟎𝗺𝗮𝗿𝗸𝗲𝘁 𝗳𝗶𝘀𝗵, 𝗿𝗶𝗰𝗲 𝗻𝗼𝗼𝗱𝗹𝗲 𝗰𝗵𝗶𝗽𝘀, 𝗲𝗴𝗴 𝘆𝗼𝗹𝗸油甘魚切粒做成tartare 加上炸米粉脆脆添加口感 再撈埋蛋黃好creamy 味道口感都好豐富🙂‍↔️· 𝗧𝗼𝗿𝗼𝘁𝗮𝗸𝘂 $𝟭𝟱𝟴 ⇾ -/𝟏𝟎 𝘁𝘂𝗻𝗮, 𝘆𝗲𝗹𝗹𝗼𝘄 𝗱𝗮𝗶𝗸𝗼𝗻, 𝗰𝗿𝗶𝘀𝗽𝘆 𝗻𝗼𝗿𝗶base係吞拿魚蓉~ 表面再鋪上蔥,漬蘿蔔,三文魚子 (我唔食吞拿魚所以評論唔到 但朋友都話好食!)𝐇𝐨𝐭 𝐏𝐥𝐚𝐭𝐞𝐬· 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗞𝗮𝘁𝘀𝘂 $𝟭𝟲𝟴 ⇾ 𝟴/𝟏𝟎 🌟𝗿𝗼𝘀𝗲𝗺𝗮𝗿𝘆, 𝘁𝗲𝗿𝗶𝘆𝗮𝗸𝗶, 𝗸𝗮𝗿𝗮𝘀𝗵𝗶炸衣鬆脆唔會太厚 雞肉用雞扒 好juicy 肉質keep到嫩滑😳 有驚喜!

▽⋄📍 Roji⋄// 𝑰𝑻𝑬𝑴𝑺 𝑶𝑹𝑫𝑬𝑹𝑬𝑫 //☼ Katsu Sando☼ A4 Wagyu Beef – Shisho Ponzu, Market Vegetables☼ Scallops – Yuzu Dashi, Celtuce☼ Seafood Box – Snow Crab, Ikura, Octopus, Bonito, Dashi, Wasabi☼ Torotaku – Tuna, Yellow Daikon, Crispy Nori⋄// 𝑽𝑬𝑹𝑫𝑰𝑪𝑻 // Hidden in a small and narrow alley near Lan Kwai Fong, Roji is a contemporary izakaya serving Japanese-French fusion cuisine in a buzzing ambience. Love that most of the dishes are lightly seasoned to pull out the natural fragrance and flavour of each in

Roji, named after Roji Ura, meaning alleyway hideout in Japanese. (Indeed it’s not easy to find the restaurant🤣)Here you can discover a wide variety of dishes ranging from snacks, hot dishes, rice boxes.First, we had the Hamachi ($168), Chicken Katsu ($168) and the Cartilage ($98). The Cartilage’s very special that its’ texture is very different to the chicken soft bone we normally have, it’s a lot crunchier and bigger🤣 It somehow tasted like seaweed shake shake fries too! The other two starters

貪新忘舊絕對係卡幫妮既本性😆但偏偏呢間Roji 深得我心，竟然係短短個幾月內去左3次！😆😆😆就知佢幾咁厲害👏🏻去左3次都真係食過佢幾多野下，等我每樣同大家介紹下😋😋其實佢menu上選擇唔多，但勝在樣樣都好食！起碼我試咁多樣都係😂😂😂Appetizer佢有兩樣，我兩樣都食過：🔸Cartilage 雞軟骨▪️以前台最鐘意食*雞三角* ，即係三角形果塊雞軟骨，呢度既雞軟骨超好味，薄炸粉加埋佢上面既紫菜粉，加埋酒真係好正😋🔸Edamame 枝豆▪️呢個枝豆個味辣辣地，我同朋友都食到唔停口😂😂😂Starter 有6樣，我食過其中3樣：🔸Scallops ▪️火炙帶子刺身，醬汁充滿柚子香，清清地但略微唔係好夠味🔸Seafood Tartar ▪️好味又新鮮，撈埋隻蛋超正🔸Three tomatoes Salad ▪️呢個真係好特別，賣相可愛，有3隻色既蕃茄，加埋佢d汁，超開胃！佢既飯類有3樣，但卡幫妮就完全未試過😂Hot plates 有4樣，以下有其中兩款：🔸Giant Clams▪️呢個我食過兩次但都覺得真係太淡味，朋友即刻同經理講左，佢地人好好，會take feedback 🔸Chicken Katsu

What a fun & vibrant new contemporary Japanese izakaya 🏮 hidden away in the alleyway of LKF!  We came during the soft opening on a Saturday night and realized it took over the spot of Brickhouse. It was very happening with a full house of eaters and drinkers. Very lively! 🎶 We began with some innovative cocktails🍸 - Nori ($135) and Saketini (HK$125). The former was much stronger than the latter. Both were very tasty  but small in portion, so we finished our drinks pretty quickly and ordered a bo